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[NSW, ACT] Australian Pork Ribs $10/kg @ IGA (Selected Stores)

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[NSW, ACT] Australian Pork Ribs $10/kg @ IGA (Selected Stores)
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O O on 11/04/2024 - 05:05 iga.com.au (2277 clicks)
Last edited 11/04/2024 - 08:11 by 1 other user

Market Day Friday 12th April only. While stocks last!

List of IGA stores participating in this Market Day promotion.

Groceries Meat Pork Pork Ribs

Related Stores

IGA
IGA

Comments

  • Jessie Ryder on 11/04/2024 - 06:29
    -1

    Can't see it in QLD.

    NSW only?

    • HolyCr4p on 11/04/2024 - 06:52
      -1

      Tomorrow

  • scottb721 on 11/04/2024 - 06:52
    +8

    Here's the sauce I make for ribs.

    1/2 cup tomato sauce
    1/4 cup honey
    2 tbsp soy sauce
    2 tbsp malt vinegar
    1 tbsp brown sugar
    1 tsp powdered mustard
    1-2 tsp Liquid Smoke

    What are some others ?

    • HolyCr4p on 11/04/2024 - 06:55
      +1

      Any bargain of these above?

      • ATangk on 11/04/2024 - 13:34
        +2

        Wdym? Recipes from places that advertise meals for under $x per person always say the above are free.

    • FBI on 11/04/2024 - 07:11

      What is liquid smoke please ? Brand ? Thx

    • YasimKudomi Pape on 11/04/2024 - 07:36
      +3

      This is a super easy way to make Chinese BBQ pork!

      Lee Kum Kee Char Siu Sauce, 240 g https://amzn.asia/d/iTrxZF3

      https://youtu.be/iKzJFvPF4ME?si=TJmnCsjeGEUCiRs3

    • Bettyboo on 11/04/2024 - 08:17
      -1

      that is a lot of sugar.

      • scottb721 on 11/04/2024 - 08:55
        +2

        Spread across 6 ppl it's not too bad ;-)

    • gromit on 11/04/2024 - 08:47
      +3

      1 cup tomato sauce
      1/4 cup Worcestershire sauce (I use home made)
      1 cup coke
      1/4 cup brown sugar
      couple of finely chopped fresh chillis
      1/2 tsp garlic powder
      1/2 tsp onion powder
      1/2 tsp mustard powder
      1/2 tsp smoked paprika

      I don't use liquid smoke as I usually smoke the ribs themselves.

    • honeydew on 11/04/2024 - 13:38

      Dry rub
      1/4 cup brown sugar
      1 tbsp chili powder
      1 tsp garlic powder
      salt and pepper

      Barbecue sauce for basting. Instructions

      Yes, it's oven cooked. The basting part requires at least 10 layers for a good glaze. I'm joking, I like 3 or 4.

      Even without the sauce, it's tasty. Must be all that sugar

    • skidexa on 11/04/2024 - 18:42

      Is the mustard for heat?

  • oO0Dam0Oo on 11/04/2024 - 07:07
    +1

    Not in VIC

    • garbagetnt on 11/04/2024 - 09:36
      +1

      😔 same same

  • The Magic Pudding on 11/04/2024 - 07:26

    I don't think it's just a matter of states with IGA.
    I know one sort (ownership/affiliation) locally will have this, another probably won't.

  • lookingforadeal7 on 11/04/2024 - 08:18
    +2

    https://superbutcher.com.au/collections/weekly-specials-ends… same price at Super Butcher $9.99kg

  • JimmyJohnson on 11/04/2024 - 10:16

    Whats everyones opinion of removing the vein? I started doing it recently but really cant tell the difference post cook and leaving it on is alot less hassle and also tends to hold the ribs together more

    • Laziofogna on 11/04/2024 - 13:39

      It is annoying to pull off but I prefer them without it

    • gromit on 11/04/2024 - 15:43
      +1

      Vein? the vein is just dried blood if you are referring to the occasional black vein, fine to leave in. If you mean the membrane then removing it is important if you are using a rub you want absorbed or smoking as it prevents those flavours going in.

  • bizzish on 11/04/2024 - 10:35

    Not a good deal

    • John Kimble on 11/04/2024 - 10:40

      Can you please elaborate?

  • rooster on 11/04/2024 - 11:51

    Is this australian pork, or imported from spain ?

    • shepp0 on 11/04/2024 - 13:12
      +2

      Any pork sold here with a bone in has to be Australian.

      • JimmyJohnson on 11/04/2024 - 13:17

        Interesting, the local meat shop advertises their ribs as usa pork ribs, i guess that would be the style of cut is a usa style, good to know anyway

        • Extreme on 11/04/2024 - 14:20
          +2

          Correct.

          It’s illegal to import raw bone in pork products into Australia.

  • timhn on 11/04/2024 - 17:18

    Any recipe to cook with air fryer or fan force oven?

  • AlexG on 12/04/2024 - 11:40

    Good price! I notice someone posted Super Butcher above which delivers in QLD. Anyone have luck with butchers that deliver in Sydney that offer good specials from time to time?

  • Vienta on 12/04/2024 - 17:57

    Australian pork may contain Ractopamine which is banded in EU and even China. Why Ractopamine is legal to be used on pigs in Australia?

    https://www.farmonline.com.au/story/7404810/meat-exporters-d…

  • iceblock333 on 12/04/2024 - 20:34

    None at my IGA Lindfield

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