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Philips 5000 Series 10 Cup 1.8L Digital Rice Cooker $149 (Was $197) Delivered @ Amazon AU

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Philips 5000 Series 10 Cup 1.8L Digital Rice Cooker $149 (Was $197) Delivered @ Amazon AUAffiliate
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AvidDealHunter on 18/05/2025 - 22:59 amazon.com.au (975 clicks)
Last edited 18/05/2025 - 23:11 by 1 other user
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I was looking for a new rice cooker after my old one stopped working and this seems like a good deal.

PERFECTLY FLUFFY RICE FOR UP TO 48 HOURS – Advanced FreshDefense Technology locks in the ideal 63% moisture level; dual-channel steam valve ensures white, soft, and delicious rice all day long
SMART 3D HEATING FOR EVEN COOKING – Spherical pot with a 60° rounded bottom increases heating surface by 50%; deep heat penetration from top, bottom, and sides ensures every grain is evenly cooked
PREMIUM BINCHOTAN COATING FOR INTENSE HEAT – Far-infrared Binchotan coating speeds up heat transfer, evenly distributes heat, and maintains a consistent temperature for superior rice texture
18 AUTO MENUS FOR EFFORTLESS COOKING – Easily prepare rice, porridge, cake, baby food, soup, and more; customize rice texture from soft to firm; automatic keep-warm function maintains freshness for 48 hours
DURABLE STAINLESS STEEL DESIGN & LARGE CAPACITY – 1.8L capacity cooks up to 10 cups of rice, ideal for families and meal prep; stainless steel body ensures long-lasting durability and sleek, modern style

Price History at C CamelCamelCamel.
Electrical & Electronics Philips Rice Cooker

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closed Comments

  • Fappy Bunny on 18/05/2025 - 23:15
    +9

    you know what's the real deal, my 10 year old kmart rice cooker still running strong

    • jimojr on 19/05/2025 - 07:25
      -3

      For the sake of your health, it's recommended to use a stainless steel inner pot. Avoid using inner pots made of aluminum or those with damaged non-stick coatings.

  • catmao on 18/05/2025 - 23:29
    +2

    Good brand but 10 cup is really big even for a big family. I’m looking for something smaller.

  • thisisscotts on 18/05/2025 - 23:54
    +1

    +1 for kmart/target cooker

    • Littlejoe on 19/05/2025 - 00:13
      +15

      I think to cook rice.

      • smartazz104 on 19/05/2025 - 08:02

        You might be on to something here.

    • ganymede on 19/05/2025 - 00:15
      +6

      Do you understand why anyone needs a coffee machine?

    • shiny1 on 19/05/2025 - 00:17

      Found the ypipo

    • sigplay on 19/05/2025 - 00:17
      +1

      A number of cultures eat rice as their main carbs and rice cooker is the easiest way to make it.

    • jeffr on 19/05/2025 - 02:54
      +1

      Rice cookers cook more than just steamed rice - is also used to cook soup, congee (soupy rice), steamed rice, steaming other things such as dim sims etc. Very useful if you want an automatic cooker that you dont have to watch.

      I can cook rice in a microwave or on the stove top - a rice cooker is more convenient for cooking a range of meals.

  • maskedmustelid on 19/05/2025 - 00:32
    +3

    And now I discover that the 'Philips 5000 series' descriptor becomes even more meaningless when they've gone and slapped it on practically any and all appliances, as if all the different yet same shavers weren't already bad enough…

  • George Washington on 19/05/2025 - 09:08

    perfect time to match it with my Philips 5000 kettle

  • Dreamcast on 19/05/2025 - 10:10

    So what is the trick to ensuring perfect rice every time with rice cookers or am I just special? I tried a kmart one and can't seem to get it right.

    I feel like rice still turns out better in a pot on the stove.

    • illusiveguy on 19/05/2025 - 11:30
      +2

      Wash the rice thoroughly. For best results, the water ought to be clear when it's in the pot with the rice.

      My ALDI rice cooker's instructions said to fill up to the relevant line based on the number of cups used. I've had better luck ignoring that and using equal parts water to rice, using the rice measuring cup for the water.

      • Dreamcast on 19/05/2025 - 12:03

        Cheers mate.

      • OZBMate8911 on 19/05/2025 - 13:52
        +1

        To follow on from this, if you're cooking brown rice use a 1:1.5 rice to water ratio.

    • chanhoz on 19/05/2025 - 13:58
      +1

      it's trial and error depending on which type of rice you cook, which cooker you use and your preference. Generally, you need same volume of water to rice then add a little bit of water for evaporation. https://www.youtube.com/watch?v=JOOSikanIlI

    • davidl820 on 19/05/2025 - 13:58
      +1

      Use the measurement cup that comes with the rice cooker.

      Two things to consider, the type of rice you are cooking and if it's old crop.

      If you're cooking jasmine rice, add an extra half cup of water (e.g 2 cup of rice with 2.5 cups of water). If you are cooking Thai rice then start with 1 extra cup of water.

      If you happen to have bought old rice or you like to have rice cooked very soft then add further half cup of water.

      You can then slightly add or reduce the amount of water to cook the rice for your liking. Start over again when you have bought a new bag of rice.

    • Kerjifire on 19/05/2025 - 14:49

      Mind you the better rice cookers have fuzzy logic which adjust the temperature automatically for you to give better results.

      But like others have said there are heaps of different factors at play:

      1. Rice type - eg. Brown rice needs more water than Jasmine.
      2. Rice Cooker - Some require less/more than others so you should go with whatever your rice cooker recommends. Normally there'll be markings on the pot.
  • listenam on 19/05/2025 - 15:29

    Ordered one , first rice cooker eventhough we make rice 2-3 times week using the traditional stove top method. Wanted to try the yoghurt making as well!

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