Price matching Woolies but only Vanilla flavour. Haven't tried it but want to, although NIP doesn't seem that attractive for middle aged like myself.
CamelCamelCamel.
Yes same here except I scrolled through the images and 'accidentally' came across nip before ordering lol. Can always try the single one for $5.50 from woolies before committing to a full 6-pack.
It tastes quite good actually. Also, what is a ‘nip’ in this context?
Nutrition information panel?
It's fine it is what it says it is
This to me looks like something you might put in a milk/protein shake ? What else? iced coffee?
Yeah makes good instant Iced Coffee
Ha! It's literally premixed instant coffee with added sugar and a bit of vanilla flavour added.
Yeah they just find new ways to overcharge for the same stuff in the name of convenience.
Like laundry pods is the same liquid in a pod but now at way higher cost per L.
How hard is it to add instant coffee and sugar to milk. Also let it sit in fridge for few hours and tastes like store stuff.
and worse for the environment =D
This stuff isnt bad. I add it to a shot of coffee in the morning for some extra flavour. There’s a new caramel flavour too.
Plain black is $44 and there's no added sugar to it. I've used it in the past to make iced coffee's or for desserts.
The "plain black" version is still terrible. The composition of the product is 90% water and additives.
If you want expresso shots in a convenience product, you're better off going with the Moccona Liquid Espresso Coffee Sachets.
The Moccona ones are 88–90% coffee extract and is as close as you will get to a substitute for an actual espresso shot that is shelf-stable.
Ingredients for the Nescafe version is : Water, 8.3% Soluble Coffee and Sodium Bicarbonate.
I looked up the Moccona and it has 6.7% Soluble Coffee along with Potassium Phosphate and Sodium Carbonate.
You are interpreting this incorrectly. That's just the dry solids content.
Basically, the Nescafe product is ~90% water, with the actual coffee component making up 8.3% of the total. That 8.3% represents dry coffee solids added back into water. The Moccona product, on the other hand, is a concentrated liquid coffee extract that is brewed and reduced with a naturally occurring 6.7% dry solids content. It still contains water but it comes from the original brewing process rather than being added separately.
That's why the "water" is the first ingredient listed on the Nescafe product. With our labelling laws, it effectively discloses that the primary ingredient in the product is water.
I liked it, until I read the label saw that it was 20% sugar. I liked the taste, though, and OK if you are not worried about the high sugar content.