Melbourne, meet your newest milk tea obsession!!
ChaHalo 茶话弄 has officially landed in the CBD — and it’s brewing up something BIG. ✨ Crafting milk tea the authentic way — zero powders, only bold brews from top-quality Chinese tea leaves.
🥤 Soft Opening (11 Aug–15 Aug)
Buy ANY drink + leave a Google review → score a FREE ChaHalo tea sachet (first 100 customers daily)
🎉 Grand Opening Weekend (16–17 Aug)
✨ Buy 1 Get 1 Free DAILY
🛍 First 100 customers to buy 2 drinks → FREE ChaHalo canvas bag
🖼️ Next 200 customers to buy 2 drinks → FREE Xi’an Museum collab magnet
Tag your milk tea partner-in-crime and meet me at ChaHalo! this weekend!!
Ingredients for 300 ml milk tea
Ingredient Approximate Amount Approximate Cost (AUD)
Black tea leaves (loose) or tea bag ~2 grams (1 tea bag) Around 5-10 cents (bulk loose tea) or 10-20 cents (tea bag)
Milk (full cream or similar) ~150 ml (half the serving) About 30-40 cents (based on $1.50-$2 per litre)
Sugar (optional) 1-2 teaspoons (~4-8 grams) About 1-3 cents (based on 80 cents per kg)
Water ~150 ml (half the serving) Negligible (tap water cost)
Total approximate cost per 300 ml serving:
~40 to 60 cents
Good business model if you can sell them for $9 a pop!