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30% off Mutti e.g. Pomodoro San Marzano DOP Tomatoes 400g $3.35 (Was $4.80) @ Woolworths

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30% off Mutti e.g. Pomodoro San Marzano DOP Tomatoes 400g $3.35 (Was $4.80) @ WoolworthsAffiliate
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JayParker on 27/08/2025 - 15:44 woolworths.com.au (333 clicks)
Last edited 27/08/2025 - 17:40 by 2 other users
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Woolworths 30% of Mutti as per [catalogue] - (https://www.woolworths.com.au/shop/catalogue/view#view=catal…)

Mutti Dan Marzano DOP aren't specificied in the catalogue, and they very rarely go on sale. I figure they deserve their own post.

The best canned tomatoes, juicy, slightly sweet, balanced acidity.

San Marzano tomatoes are grown in the volcanic soil of Agro Sarnese Nocerino between Naples and Salerno. They have been awarded the EU’s Protected Designation of Origin (PDO) for their unique nature. Our deliciously juicy San Marzanos have a robust red color and a dense texture. The tomatoes are covered with a velvety sauce to preserve their freshness.
Ingredients: Whe peeled San Marzano tomatoes (65%), San Marzano tomato juice (35%).

How to Identify Real San Marzano DOP Tomatoes

Groceries Canned Fruit Canned Tomato Fruit Mutti

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Comments

  • aNoPHeLeS on 27/08/2025 - 15:49
    +4

    Great tomatoes for pizza sauce! But if I'm honest I didn't taste a major improvement over the more basic mutti sauce

    • JayParker on 27/08/2025 - 15:54

      Interestng. That's great feedback, thanks.

      I've been waiting a long time for these to go on sale, I'm keen to test and compare with other Mutti varieties, too. Raw and cooked.

    • SuBw00FeR on 27/08/2025 - 16:02
      +1

      Hows the mutti polpa for a pizza sauce? Saves my crushing them mostly. If it's like 90% of the flavour think i'll save the time.

      • aNoPHeLeS on 27/08/2025 - 16:14

        That's just my experience and my taste buds. But all the pros recommend san Marzano so ymmv

    • WalterBiH on 27/08/2025 - 16:31
      +5

      Couldn’t agree more - great for pizza sauce! Compared to non San Marzano varieties, these just smell and taste fantastic raw out of the can. Once pizza is cooked, difference is less noticeable. I try to use the best ingredients for my pizzas, so always stock up on these when on special. Only one woolies locally stocks them for me.

      I make my sauce very basic and traditional (good for 6x Gozney Roccbox pizzas):
      - 400g can of Mutti San Marzano tomatoes
      - 4g sea slat
      - plenty of fresh basil

      Crushed by hand (or couple of shot pulses using stick mixer) and left overnight in the fridge to infuse:)

      • keeperofthegood on 27/08/2025 - 17:02
        +1

        I have just about the same recipe, with the inclusion of some nice EVOO as well.

      • Irishness on 28/08/2025 - 08:48
        +1

        same but I add a teaspoon of minced garlic which I fry for 20-30 seconds in olive oil

        • keeperofthegood on 29/08/2025 - 10:11

          Mmm sounds delicious, I will try this.

      • JayParker on 03/09/2025 - 01:25

        Everything here suggests you appreciate excellent pizzas. Respect!

        Would you share your pizza base recipe, too, please?

        • WalterBiH on 03/09/2025 - 06:52
          +1

          Pizza Dough:
          After experimenting and trying few different things, I've settled on the following recipe:
          (1) 1 Kg of 00 flour - I use Caputo Pizzeria 00
          (2) 600ml of cold water
          (3) 1.5g of instant dry yeast - This could be 1g when weather is warmer, but anywhere between 1 - 1.5 works well for me.
          (4) 30g salt

          I then follow Gozney "Overnight Pizza Dough for beginners" recipe. Their 8 hour recipe also works well ifI'm i rush for same day cook and difference is only minor.

          Typically, I'd make dough (by hand) around 6PM night before, leave overnight outside the fridge and ball it up around 8AM ready for 4PM cook
          Dough should increase in size by 50% - 100% (up to double). Anything more, and it is over proofed.

          I have slightly modified dough kneading method after watching Jonny (400 Gradi owner).

          Many people swear by Vito Lacopelli's method with poolish. I haven't tried it myself as Gozney recipe works well for me and I'm happy with that.

          Writing this out now makes me want to make some dough ;)

  • lostincanberra on 27/08/2025 - 16:02
    +2

    Many of the Mutti varieties appear to be on special - and having the San Marzano version at a better price is GOLD.

    • JayParker on 27/08/2025 - 17:20

      I've been waiting for a very long time!

  • SirFrankGrimes on 27/08/2025 - 16:30
    +1

    Love my mutti

  • Raj09 on 27/08/2025 - 16:53

    These are the best. Do not get anything else.

  • capslock janitor on 27/08/2025 - 23:30

    always on the go even tho my name is jaypark

  • topherboi on 02/09/2025 - 08:22
    -1

    I couldn't locate these at my local Woolworths. 🥲

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