![[VIC] Coles Special Burger Sauce 1kg $1.87 + Delivery Only (Minimum $50 Order, $0 Delivery with $250 Order) @ Coles Online](https://files.ozbargain.com.au/n/07/922807.jpg?h=1fef5ec6)
The famous Coles Special Burger Sauce 1kg is on clearance for just $1.87 that's just $0.19/100g.
In comparison the usual 360g is $3.20 which is $0.89/100g.
That is ~79% cheaper!!!
[VIC] Coles Special Burger Sauce 1kg $1.87 + Delivery Only (Minimum $50 Order, $0 Delivery with $250 Order) @ Coles Online
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It lived a short, hyped-up life, convincing Australians that paying extra for mystery sauce somehow made their $5 burgers Michelin-worthy. It strutted onto the scene with bold claims, only to quietly leave, unmissed by anyone who ever actually read a label.
I have tried it, not bad at all.
yeah its best to make your own sauce then you actually know what is in it.
Available for me when I set shopping method to delivery.
Unavailable for click collect even in stores where I've seen it on the shelves recently.
Why does the description say it's sunscreen 😅
Because it is. 😂
It's also an instant coronaryProbably still more useful than some of those "SPF50" ones of late lol
LOLOL, I thought you were joking, then I clicked on the 'Go To Deal' …
They actually are describing this burger sauce as sunscreen! With an SPF rating to boot! LOLOLOL
Hilarious epic fail, Coles!
Outlier & limited-circumstance: my growing-boy plays sports & does weight, hardly any body-fat & eat twice as much as me…his body will burn-through this. His challenge is to cut down food-intake in latter-years…generally hard for many.
But for the many who doesn't fit into the above…
Ha! I wonder if one of their sunscreens has the burger sauce description
Coles pump ultra sunscreen, SPF 50+. Provides broad protection against UVA/UVB and is 4 hours water resistant.
LOL probably its 2nd use
Its got enough fat to be water resistant though ;)
this is my favourite sauce for some reason i dont personally understand
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What makes it 'special' ?
I have similar thoughts about you :)
I have similar thoughts about Danny Andrews.
He's still living in your head?
Dill (and vinegar). It's what they add to the pickles you get on burgers.
Or maybe that's what makes it 'burger'. The special part might be the cholesterol.
SPF 50+?
Tastes like big Mac burger sauce to me.
What are the odds of that! Amirite?
Uhh, it's a secret
Secret sauce: Mayonnaise left in the sun
Pus in a bottle.
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