Half price for pies aficionados.
Haven't seen them at this low for a while.
Used to eat a lot back in the day but might be of use to some.
Garlo's is only stocked in NSW, ACT and QLD stores (excluding some regional/rural stores, e.g. Albury, Deniliquin).
Garlo doesn't want to share. Try searching jv's to find yours.
you can only get Garlo's north of the Barassi Line
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Melbourne Storm great Bronson Garlic is one of the Garlos
At least he'll be playing for a decent team next year.
Anyone tried the lean beef ? How does it compare to the regular?
Not too bad I recall.
These arrive at the store frozen, and then sold deforsted at most stores. Some stores keep it in the frozen section still, to avoid wastage.
I know this does happen a lot without us knowing, but that is crazy thawing a pie prior to sale, that arrives at the retailer frozen.
Bagels, cakes etc is one thing, but you are not supposed to refreeze an item containing meat after it has already been frozen and thawed.
Whenever I buy a pie from the supermarket, it comes from the freezer at the shop, and goes into the freezer when I get home.
If it’s thawed, how is it expected someone is to consume it? Do they provide food reheating facilities?
I think he was referring to the open fridges. My coles has them displayed like that so surely they aren't frozen
@Royale with cheese: Sorry for the confusion. These products are designed to be cooked regardles of wether they are fresh of frozen. Instructions will vary accordingly.
Some people (like my ex-wife) will not allow any meat that has been frozen, to be re-frozen, as that what is what she was taught at school (shame she couldn't cook).
Mind you (unknown to her), I would buy the fresh pies on special, take them home and freeze them. ;)
Also, I think, the pastry holds better if frozen?
@BewareOfThe Dog: Yes everyone agrees about the cooking before consumption but if it is thawed to be in a refrigerator, refreezing it used to be not recommended. Seems like that has changed now. https://www.csiro.au/en/news/All/Articles/2016/January/you-c…
Ingredients: what ❤️Cancer❤️ dreams are made of.
Gotta love the no nutritional information provided. I just need the macros man!
Lean Beef
Filling (65%): Beef 40%, Water, Thickener 1422, Soy Protein, Seasoning (Salt, Sugar, Caramel Colour (e150c), Dehydrated Vegetables (Onion, Garlic), Flavour (635), Hydrolysed Vegetable Protein, Corn Flour, Rice Flour, Spices, Spice Extract), Spices Pastry (35%): Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier (471, 472c), Antioxidant (304), Natural Flavour)), Malted Wheat Flour, Whey Powder (Milk, Sugar, Acidity Regulator (262)), Pastry Conditioner, Glaze (Milk Solids, Acidity Regulators (500, 451), Dried Glucose Syrup, Colour (160b)) Beef is 26% of filling and pastry combined.
May Be Present Egg, Sesame, Fish, Sulphites, Crustacean. Contains Milk, Soy, Gluten
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Might be more on the packet regarding the other stuff. ;)
I will be trying a couple to see how they actually taste. I cant imagine the pie market would be an easy one to get into, so perhaps there is something special about these pies??
had one of these today. the pastry is f**king gross. Just an overwhelming taste of margarine
![[NSW, ACT, QLD] ½ Price Garlo's Pies & Sausage Rolls (Excludes Frozen & Junior Varieties) @ Coles](https://files.ozbargain.com.au/n/09/925709.jpg?h=a9146649)
