Frozen yogurt (also spelled frozen yoghurt ; also known by the tradenames Frogurt and FroYo ) is a frozen dessert made with the cultured, fermented milk product called yogurt and sometimes other dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream ). It differs from ice milk (more recently termed low-fat or light ice cream) or conventional soft serve, both of which do not include yogurt as an ingredient.
