Domino's - absolutely hopeless. Get a better attitude - or go operate a garbage truck for a living!

Store closes at 1:00am. I complete my online order at 12:34am (it's on the online 'receipt'). Domino's system confirms order is accepted. I drive about 8 minutes to the store. They lock the door at night and only unlock remotely after you press a buzzer. I stand at door patiently for a while first, because I can see they're busy cleaning - don't want to interrupt them - and I look through my wallet for the correct change instead. Soon I press the buzzer.

"We're closed." (Sigh - been here and done this before…)
"Yes, I placed an order 10-15 minutes ago."
"What name is it?" As guy walks towards computer… (Computer is obviously turned off.) "We turned our system off a while ago. So the order never came through. And sorry we're now closed."
(Me thinking, um… it's another 30 minutes before closing time…) "Oh, right…"
"How did you pay? Did you pay with credit?"
"No I clicked cash."
"Yeah, computer was off, we're closed. Sorry."

Dimwits. If they're going to close half an hour early, then DON'T say on their site they're open until 30 minutes longer than they are. DON'T accept orders when the store computer is turned off. And don't lie and say you're closed and can't make food, when I know for a fact the online ordering system allows you to order right up until about 15 minutes before closing time. Because I've been in the store in those last 10-minutes, only to THEN see someone's name come up on the screen at the counter (and no phone calls came in, meaning they ordered online - possibly later than I had).

AND I also know people can order hours/days beforehand and not show on the system. I know this because I've ordered for pickup 30 minutes later - but immediately walked in - and had them tell me several times they can't start the order until they can see it - and it won't appear on their system until about 15 minutes before it's due, so the whole online timer indicator thing is close to synced. (And have been 'locked out' before, because I took too long to finalise the order, too close to closing time.) So how do they know someone hasn't ordered food the day before, to pick up at 12:45am? With their computer turned off and they'd never know if there were or were not due orders.

Sent feedback. Like the other several times, I won't hear back. Even though I saw on their site somewhere tonight they want to hear from you and to make it right. Yeah right. You never have before, don't spoil a perfect record now.

So sick of people's apathy for their job. Do your job well - no matter how much you hate it - or you won't be trusted with one that's any better.

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Domino's
Domino's

Comments

  • +17

    I am actually guilty of doing something similar.

    When I worked at Dominos a long time ago, we used to hate the orders that would come in 5 minutes before closing.

    We got a new manager in and it was a saturday night and we were smashed. The phone rang at 5 minutes before closing time to which the new manager looked at me and winked before answering the phone.

    "Speedy Chicken… No sorry sir, you have called speedy chicken.. No problems Sir.. thanks" click.

    The phone rings again in 2 minutes time and the manager gestures to me to answer with a wink.

    "Central cabs… no sorry sir, were you after a cab. Yes our number is similar to dominos and this happens alot. Thanks sir."

    Phone then rings again in a few minutes to which the manager answers.

    "Thanks for calling Dominos, unfortunately we are now closed and will be reopening at 11am tomorrow. Good night"

    There was a lot of swearing at the other end of that call.

    Ahhh good times.

    • +1

      This reminds me when I use to work at a call centre for an ISP on weekends doing tech support. It would literally be dead around 11pm and my shift would end at midnight. For some reason at around 11:30pm, all these desperate callers would call up and want their non-basic problem sorted RIGHT NOW (which without any other levels open or provisioning, testing etc. I can't do anything beyond the usual easy stuff). My problem is that that last train to get home from the station used to leave at 12:01am and it was a 5 minutes sprint to get there, so usually I'd have to say something to get them off the phone. Going through the usual methods quickly would involve line/cable checking so get them to do that and call back. But however, if things got really desperate, you could simply just unattach your phone from the jack, call lost, doesn't count against your stats. Tip for young players out there.

      • +1

        I rarely have any issues with my ISP, but I'd probably one of those people who call close to closing time… not because I want to be an a55, but because the two or three times that I might've tried to call during more "normal daytime hours" means that I'm sitting there on hold for anywhere up to an hour or two… (and sometimes all of a sudden the call just cuts out for no reason)…. either that, or I'd try call as early as I can.

        • +1

          they pulled phone plug on you as stated above comment LoL

        • @2Poor4Ozb:

          hahaha.. the mysterious disconnections always happened to me during the day… after a long wait.. and I assume it must be super-duper busy…. that's why i choose to call at either opening or closing time.

        • @hv:

          You can only pull the plug at the end of the shift really because it use to take a little while for the phone to reboot and if you did that 5 times a day the boss would notice. Plus trains don't stop running during the day time shifts (which used to end at 4:30pm.

        • @serpserpserp:

          what i meant was, I can't seem to get through to certain call centres during the day.. the times that I'm free are the same time everyone else is free - eg, lunch time and straight after work. Usually the lines are congested and sometimes I wait for quite some time.. and then the call suddenly disconnects for some reason (not necessarily someone pulling the plug - that's the first time I've actually heard of that! haha). So I try and call at opening or closing times when I think it could be less busy =)

  • Dude you think this is bad? Back in the day we use to order Pizza Hut delivery over the phone in the early 2000s and use coupons to get the cheap as pizzas. I think every 4 orders we would never get our pizzas and we'd order at 8 or 9pm or something. At one point things got so bad that we had about a weeks worth of credit with Pizza Hut because they consistently wouldn't deliver the pizzas and after following up once or twice the stores would close at 11 or 12pm so they would credit us if we complained. Good times.

    We loved pepperoni lovers so much that we never went to any other cheapo pizza place. Plus back then when you ordered over the phone you could ask for extra pepperoni and get it for free :) .

  • +5

    I will just add my point here lol. Do you realise how much a garbage removal contract is worth? Especially for a council if you own a garbage truck? Of course it depends on the route 200k or more. My mates dad owns a few trucks. my mate his son gets paid 70k to work 4 hours a day 5 days a week!

    • +1

      I'm in the wrong field of work then. Gonna quit retail and work garbo and earn 2x more for 3 times less work hours.

  • wow, this OP lol

  • I don't see all the hate towards OP. Some of the things are backwards but if you are open until X then you take orders until X. I've worked fast food before. If you get an order just before you close, then you take that order just before close. Its a pain in the ass but it's my job. In my new job if I get a call even 10 seconds before I clock off and it goes for 40m, then that's just that and I take the call. If you can't take the heat then get out of the frying pan.

    • I think people are giving him more stick cause his title is quite disrespectful putting down waste management workers.

  • +5

    most restaurants close their kitchen and stop taking orders 30 minutes before they close.

    • agreed,

    • Maybe if it's an eat in restaurant. This allows patrons to finish their meals with out being rushed out.

      For a take away joint where pizzas are made to order, there's no reason to close the kitchen early.

      Regardless, it was the whole store that closed early, not just the kitchen.

      • domino is takeaway but you can still dine-in

  • Looks like OP couldn't take the feedback. shrugs

    • +3

      It gave me a good laugh at least. I would also question his math at the beginning. The order went through at 12.34, he drove 8 minutes to the store, waited patiently outside while they cleaned, then had a conversation where he thinks there is still 30 mins to closing time and they should make his order.

      Yeah, good luck with that.

  • Aww you guys made him leave.

  • +2

    moral of the story: do not order pizza before store closing time, find something else to eat.

    lesson learnt, moving on.

  • +3

    Anyway, i will try not to have domino near my place , when I used discounted voucher, they give me less ingredient (shown on today's tonight multiple times that they will give you less ingredient)

    I know some ozbargain advised me to order through phone without voucher 1st, and I did received more ingredient but the person warned me that they will not honor it next time with very angry face.

    • Lol. That's gold.

    • +1

      I would be interested in seeing the Today Tonight on this if you wouldn't mind.

  • -2

    I'm sorry but I agree with OP. If you advertise your hours and you turn up well before closing time you should be treated the same way as if you showed up during the day.

    • +1

      well before closing time
      26minutes until close

      ok m8

      • -6

        I suspect you are trying to use some kind of language for special people.

        I'll give it a go to help you better understand:

        26 M1N5 15 W4Y B4 CL051N6 71M3

        M8

        • +2

          n1ce but yeah nah it isn't.

        • +5

          I think you're the "special" type of person every retail/fast food etc employee hates to be honest.

        • -2

          Let me help both of you special ducklings.

          Here is a simple graph:

          http://i.imgur.com/jrs9K3i.png

          Dominos opens at 11am. That particular store on that day closed at 1am. For either of you that can't mathematics - that means they are open for 14 hours.

          Now if you take a look at said graph above you will find that the customer has come in at 13.5 hours. Notice how the customer bar doesn't touch the line that says '14'. This means that customer arrived well before the store should have closed.

        • +2

          @Michegianni: Are you mentally disabled?

          Your graph is named Store Opening Times vs Arrival Times but your X-axis is Customer 1? What…obviously you didn't make it through school. Don't really want to have discussions with intellectually held back individuals.

        • -2

          Best I could do in a short amount of time.

          If my closing time was earlier I would have been able to get my job done properly and not had a pissed off spaghettiman.

        • +2

          @Michegianni: You might as well have made a pie chart with the dismal and nonsensical effort….you tried

        • @crackermo:

          You might as well have made a pie chart

          A Pizza pie chart ?

      • +3

        Half an hour before closing isn't well before? Is there some hidden or cultural insight of dominos I don't understand where ur supposed to inherently know the time buffer between advertised closing and the real closing time?

        If so please share, coz its about 6 hours before closing right now and I dunno if it's cutting too fine to order from dominos, everyone seems to convey 26mins is obviously too close, but does anyone wanna say what is socially acceptable?

        • Yeah you can talk the talk but can you make a pizza for me whilst scrubbing the whole place down for tomorrow so your boss doesn't get pissed in 26 minutes at 12:34 in the morning?

        • +2

          Yeah I'd think there's some hidden or cultural insight of life called common sense, as evidenced by the positive votes accumulated on page one of this discussion by people with common sense, as opposed to the negative votes obtained by OP with his rather unintelligent mind processes, much like yours and Mr/Ms Michegianni.

        • +2

          @spaghettiman:

          If they know they need to clean the whole place down as part of the closing of the store - they should advertise a different time.

          The solution is not to close before their advertised closing time.

          The solution is to advertise the right time so they can clean the place properly.

          Common sense much?

        • -1

          Hey you never know @cloudy they may have closed already - after all closing before advertised closing time is acceptable according to @spaghettiman and @crackermo.

        • +1

          just dont go to food shop 30mins b4 closing time. Better not too as the food get rush out so it wont be as nice. KARMA you screw the workers up they screw ur food

        • -1

          @2Poor4Ozb:

          If u read my comment, it'll be good if u answer how long before closing should one not order? Ask 100 "common" sense people and i reckon I'll get more than a few dozen answers.

          So where is this common sense line?

          Why not draw it at the line put in place on their offical website?

          No no, clearly I don't have any common sense.

        • @crackermo:

          Common sense, lol, everyone has it yet not everyone can agree.

          Why doesn't anyone answer my question, when is it appropriate to order the pizza?!?

        • +2

          @cloudy: Clearly you dont dine out much. Every Restaurant i go to do have a cut of time (kitchen close earlier then the store) no matter if it a take away or dine in it all the same. Normally 30mins but some place have an hr before time

  • @DisabledUser65922

    Which store did you go to?

  • +7

    Funniest neckbeard rant I have read in a long while.

    I'm imaging some nerd playing world of Warcraft and losing track of time to eat at normal hours. They look through the mountain of dominoes pizza boxes in the corner of their room for left over crusts to save time and money. Realising they have none, peel their sweaty ass from their chair to go buy a cheap dirty worthless pizza. Great stuff!

    Buy a fridge and buy food to go in it.

  • are you racist garbage truck driver? damn you looser

    • +1

      They're probably tight, not loose.

  • +6

    It's people like you OP i disgust the most in society! Think they're better than others just because of their profession. You do know without the garbage truck drivers, your house will be a lot worse place to live in? I don't know about you, but pretty sure you won't be missed by society as much as a garbage driver if you're not employed. Maybe think about that for a sec before whinging on your insignificant "pizza" problem…

  • I used to work for domino's. Staff can't close the store before closing time. But domino's would never do anything if nobody complaints. Post this on their Facebook page and they will follow it up with you.

  • The staff would have had to close by a certain time. That being said, I walked into my dominos 20 mins after close the other day and my pizzas were there waiting for me. Felt bad man

  • +1

    Simple fix really, and if your going to any shop that will require a time lengthy service, call them to see if they can do it before they close. It doesn't matter if it's a pizza shop making a pizza, or a car tyre place changing a set, or a hairdressers doing a shampoo and a cut.

    Whilst there is a closing time, that, for most businesses, is the "last service for people there". Most business stop taking new orders a good X minutes before that, where X is however long the standard time for that business to prepare. For a pizza shop, I wouldn't expect to order a pizza 30mins before closing. For a restaurant, it could be up to an hour or more.

    It's about having a bit of respect and empathy for the staff for the business. They want to finish work at their "end of day" and that means cleaning and tidying and finishing up the last of the customers, not suddenly preparing a new customer's order.

    • +1

      Why 30 minutes? A pizza takes probably max 3-5 minutes to prep and 10 minutes to cook in a warmed up pizza oven. Seems like more than enough time.

      I don't agree with how the OP has gone about it, but I stand by that if an fast food joint is open till X time, they are open and serving till that time. I know at Maccas I'd let people in right till the cut off, even if that meant cooking extra meat after close.

      I think a bigger issue here (which I didn't let occur at Maccas) is that some Dominos seem to refuse to pay staff for after their scheduled shift. If they shut at 1am, they should be paying some staff at least an extra to allow for cleaning after closure.

  • +3

    Did OP rage quit?

    • The account was disabled. So.. yeah, ALT+F4, CTRL+ALT+Del, Ethernet cable unplugged, rage quit.

    • +1

      And a member since 2011, quit over no pizza.
      first world problem is serious!

      • I know right.
        I was thinking the same thing…
        All those years down the drain.

  • Wow, it's nearly a perfect rendition of this: https://youtu.be/GKU6fKhYpYw

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