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Half Price Ramen (from $5.50) @ Hakata Gensuke Tori (Chicken) Ramen Professional QV (Melb) on Australia Day

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Half Price Ramen (from $5.50) @ Hakata Gensuke Tori (Chicken) Ramen Professional QV (Melb) on Australia Day
Go to Deal
moocher on 17/01/2017 - 11:36 facebook.com (1014 clicks)
Last edited 26/01/2017 - 01:09 by 1 other user

Saw this on their facebook page. Perhaps OzBargainers in Melbourne can comment on the quality. Doesn't look too bad on Zomato, worth trying at half price :)

About Hakata Gensuke QV:

Hakata Gensuke is pleased to announce the official grand opening of its new specialization, Hakata Gensuke Tori (Chicken) Ramen Professional, on July 8th 2016. Located in a strategic location of QV Building in Melbourne CBD, this will be the first establishment in Australia. With a 30 seat capacity, a Japanese modern interior and see-through kitchen, Hakata Gensuke Tori Ramen Professional is set to bring a traditional Hakata Tori ramen experience with a contemporary yet casual ambience.

According to their menu, their ramen is priced from $11 onwards so half price should be from $5.50 onwards, assuming there are no exclusions.

Address

QV Centre
200 Lonsdale Street
Melbourne 3000 Victoria

Public Holiday Hours

12.00pm - 9.30pm

Dining & Takeaway Instagrampost Ramen

Related Stores

Hakata Gensuke
Hakata Gensuke

closed Comments

  • bobdane1 on 17/01/2017 - 11:38

    That's probably the price it's actually worth.

    The ramen does start at $11 (basic ramen), but once you add all the extras, it ends up costing closer to the $20 mark.

    • Velathial on 17/01/2017 - 12:50
      +3

      hmmm or..or relocate to japan and eat all the ramen!!! ٩(◕‿◕)۶

  • jkcat on 17/01/2017 - 11:48
    +2

    This place only does chicken based menu. For traditional pork belly toppings & broth go elsewhere.

  • simulacrum on 17/01/2017 - 11:53
    +2

    Note the deal appears to be valid at Hakata Gensuke QV, which makes chicken broth ramen.

    The tonkotsu ramen and tsukemen are available at the Russel st location.

    • moocher on 17/01/2017 - 11:56
      +2

      Thank you for pointing that out, I've updated the description so that it's specifically for the QV branch.

    • jeppikah on 17/01/2017 - 19:48

      Do they serve tsukemen again? Last time I tried, it looked like they removed it from the menu

    • lainey13 on 18/01/2017 - 13:15

      Agree with jeppikah, no longer doing Tsukemen as of at least Nov last year.

  • maddoglee on 17/01/2017 - 11:58
    -1

    Best ramen!!! Yum! I'll be overseas unfortunately… Plus I don't live in Melbourne anyways but always get some when I go!!

  • ash2000 on 17/01/2017 - 12:15
    -1

    Oishi des ka?

    • Zinger on 17/01/2017 - 12:41
      -2

      Tawagoto rāmen

    • simulacrum on 17/01/2017 - 12:45
      +4

      とても美味しい!

      • ash2000 on 17/01/2017 - 13:11

        Domo arigatou gozaimasu, Simulacrum San.

        • azn_envazn on 17/01/2017 - 13:58

          way too formal, it comes off as offensive…
          Domo Arigato or Arigato Gozaimasu will suffice :)

    • No Child Support on 17/01/2017 - 13:52
      +1

      Kimochi ii! Kimochi ii!

      • Smashya on 17/01/2017 - 15:40
        +1

        Iku iku…..

  • Chthonic on 17/01/2017 - 12:53
    +5

    Nothing like ramen on Australia Day…

    • Dream-cast on 17/01/2017 - 13:41

      What should be eaten on Australia Day?

      • anastasiastarz on 17/01/2017 - 14:40

        Sausages!

        • kahjinx on 17/01/2017 - 15:02

          Lamb Chops is the way to go!

        • Dream-cast on 17/01/2017 - 16:42
          +1

          What about sausages in ramen?

      • ChaLuo on 17/01/2017 - 21:59
        +1

        Ramen in Vegemite broth + Wheetbix dunk in green tea. Make sure to arrive in a Holden Apollo.

  • chinezejew on 17/01/2017 - 12:53
    +1

    IMO… closest ramen to Ichiran chains.
    Yay!!!

    Signature Chicken
    Extra noodle (hard)
    [NOTE: base noodles served with chicken slices, bamboo shoots and scallions]

  • Finarfin on 17/01/2017 - 13:17

    Is this place run by Japanese or Chinese dishing up Japanese foods?

    • chickhen on 17/01/2017 - 13:20
      +1

      Global franchise based out of Japan - one of the three big players in the global ramen market.

    • ninjataki on 17/01/2017 - 13:42
      +2

      I always want to know this as well, those fakes should be boycotted imo. They take the locals for fools

      • anastasiastarz on 17/01/2017 - 14:42
        +1

        We believe the same. There was a "japanese" place we went to that spoke full chinese, and we were writing about it XD PR said that the wife in couple that owned the place was japanese though due to a shortage of them they hire chinese.

        TLDR Summary - When to a japanese place that greeted us in chinese.

    • simulacrum on 17/01/2017 - 14:50
      +1

      It's a Japanese chain (www.ikkousha.com) run by award winning ramen cook Kousuke Yoshimura who came out to set up the Russel st shop. Most of the staff are Japanese. I came to the opening of the Russell street store and saw the two investors hanging around. One was the head chef/owner of Shoya in the city, the other was a tall Japanese dude in a black and gold adidas three star tracksuit with a shaved head.. looked pretty gangster haha. I'm fairly sure at least one of the floor staff in the QV store isn't japanese though.

  • vicsta on 17/01/2017 - 13:47
    +3

    These guys are generally acknowledged as up amongst the best in Mwlbourne. Once you add in the extras they're expensive and some people will whinge about the amounts of meat - but they're worth it in my taste

    • Dream-cast on 17/01/2017 - 16:45
      +3

      I used to whine about the amount of meat but that's exactly how they serve it in Japan. You eat ramen for the ramen. The meat is almost like a side dish.

  • ICMushroom on 17/01/2017 - 13:56
    +3

    By far the best ramen I've had in Melbourne that comes close to the ones that I have eaten in Japan.

  • misterchan on 17/01/2017 - 14:02
    +2

    If only they had decided to introduce lamb ramen on Australia Day

  • Baebs on 17/01/2017 - 14:42
    +2

    Considering how long the line is every other day…

    • wangasm on 17/01/2017 - 20:58
      +1

      In my experience only the Russell street branch consistently has long lines. The QV one never had any lines the 2 times I've been there.

  • fchis on 17/01/2017 - 15:58
    +1

    their ramen is quite good imo. i've tried many ramen shops in Melbourne. This is one of the best in Melbourne I've eaten.

  • lainey13 on 17/01/2017 - 17:42

    Great ramen, line is legit. Pretty pricey but worth it. Too bad I only eat ramen and other hot soups in winter :)

  • ChaLuo on 17/01/2017 - 22:06
    -1

    Real ramen place in Melbourne that I know is Shyun Ramen in Carnegie. The rest are made by wannabe Japanese.

    • simulacrum on 18/01/2017 - 09:55

      Never been to shyun.. I'll have to check it out.

      Gensuke in Russel st is teh real deal. Tonkotsu broth is very good, and they serve the white, thin, firm noodles which is what I like.. their chashu is not the best though.

      For something different I quite like the "black ramen" at shujinko. Its not black like the black ramen at gensuke, but it's made from shellfish and tonkotsu broth, and I think they get the chashu right in my opinion.

      • mustkill on 26/01/2017 - 16:56

        It's been changed to Chinese owners. Tasted terrible.

  • schnoz bargain on 18/01/2017 - 09:22

    Yep it's worth it.

  • anastasiastarz on 26/01/2017 - 13:53

    Lines currently 45mins long.

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