simulacrum » user profile

Member Since 03/02/2011
Last Seen 4 hours 48 min
Badges 2 3
Location Australia

Recent Activities

It’s a single malt at cask strength from a very solid distillery. It’s a good deal. Age statements don’t convey that much…
15/02/2024 - 12:55
Lowest ever at the moment from Amazon uk. Bought two for the new viofo dashcams I bought for my folks.
29/11/2023 - 11:38
It just so happens that every ceramic hand grinder happens to have poor geometry. And most of the hand grinders with good burr geometry…
24/10/2023 - 17:47
Think you’ve been reading some marketing material from pepper mill companies and/or skeleton/porlex. Every single high end grinder I can…
11/10/2023 - 14:18
I used an old bit of rope on a free hessian sack I found by the road that’s down the job for 10 years now. Serves as a pillow when…
05/10/2023 - 21:43
I recommend spinfit superfine tips for these. They sit a little more nicely in the ear canal are a bit more grippy and don’t work…
03/10/2023 - 11:05
This bloke is fermenting sheep’s whey into alcohol and distilling it. I’m assuming there’s some enzyme trickery involved to turn the…
01/10/2023 - 20:45
Yeah this bloke actually started his business in his parents’ ewe’s milk cheesery. He distills his alcohol from the whey (which was a…
01/10/2023 - 20:43
An oven like this is overkill for heating precooked or frozen pizza. Its good value if you’re trying to replicate Neapolitan or New York…
26/09/2023 - 13:44
The bottom is porous but the top is glazed so it doesn’t absorb detergent in my experience. It’s also not very thick so I’d be…
26/09/2023 - 13:43
The only thing that needs to be cleaned is the stone, which can be removed and scrubbed quickly with jif. If you’re a bit unco and drop a…
25/09/2023 - 14:46
Most home ovens heat up to 250 degrees C. To make a Neapolitan style pizza you need to be at closer to 400 degrees so you can turn out a…
25/09/2023 - 13:47
Beauty of joseon uses good broad spectrum chemical filters (some of the same used in anthelios) but is a lighter formulation. It’s one of…
04/09/2023 - 11:58
For Japanese chashu (the kind you sometimes see on ramen) it can be. Marinated rolled belly, skin off, tied up and cooked.
14/08/2023 - 12:29
Found it pretty easy to wash after a hot soak with a soft sponge and dish soap. No need to use the scourer. I use a soft brush on the mesh…
02/08/2023 - 17:13
Not a deal
22/07/2023 - 11:39
Can vouch for the shapton ha no kuromaku stones.. lovely feel. Aggressive bite and last a long time if taken care of.
26/06/2023 - 16:35
Can share my experience with the yo-yo. I found it extremely easy to fold and unfold once you’re used to it. Can do it in one motion…
06/06/2023 - 14:37
Just look into what the specific technologies of the various models do. Fuzzy logic/pid control makes a big difference and your breville…
26/05/2023 - 10:17
There are significant differences between the 13 buck one and the more expensive models, rebut it does depend on how picky you are about…
24/05/2023 - 08:18
>Ingredients >Pure water, Glycerol, CPP-ACP, D-sorbitol, CMC-Na, Propylene glycol, Silicon dioxide, Titanium dioxide, Xylitol, Phosphoric…
24/05/2023 - 08:14
Hi rep, Will customers enticed by the advertised cashback deal, who ordered their air fryers last month but receive their air fryers after…
22/05/2023 - 17:51
:o Can you let me know how you go with that? Just a 👍 or 👎 would do… wonder if the Ts and Cs allow for multiple claims from one…
11/05/2023 - 16:11
Damn.. I’m looking for a book on meat-based vegetables.
03/05/2023 - 09:56
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