Cheaplikethebird » user profile

Member Since 02/01/2013
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Badges 28 5
Location Melbourne

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You can't load up with a salty dinner/breakfast before and just hydrate with water?
08/10/2026 - 14:06
Can someone explain why you would consume an electrolyte drink instead of just spending that sodium on making your food taste better? Salty…
08/10/2026 - 08:51
Yeah the zero sugar versions A&W root beer and the creaming soda are the best of the lot.
02/10/2026 - 13:40
You shouldn't need to. I've done this recipe quite a few times and never had an issue with an undercooked base but if you do you can just…
01/10/2026 - 11:20
Give this a shot - https://www.seriouseats.com/foolproof-pan-pizza-recipe
01/10/2026 - 11:07
There was a guy here who always used to rep these types of pizza ovens as being pretty good. Personally I wouldn't want to spend the…
01/10/2026 - 10:44
I've spent so much money on kitchen toys and this is still one of my favourite purchases -…
29/09/2026 - 12:44
Yeah no matter how carefully you pull off that first glued down piece I seem to always get 1 ply separating. For me, I use a tear off…
29/09/2026 - 12:32
Yeah I have a 3qt saucier plus a stock pot which covers all my needs but would need something in between if I'd gone with a 2qt. If I'm…
29/09/2026 - 11:51
Thicker, more absorbent and the glue holding paper to roll is stronger on the Quilton so work a lot better if you use a tear off dispenser.…
29/09/2026 - 11:37
I feel like cleaning this a few times would wipe out the novelty pretty quick.
29/09/2026 - 09:46
Yeah, weekly, for burgers. Best bang-for-buck BBQ food by a country mile IMO. Still use store bought for bolognese etc.
29/09/2026 - 09:44
Run it under hot water before you clean it will melt 90% off, then straight into a sink of dishwater so nothing dries on.
29/09/2026 - 09:41
The Kmart ones are alright once you've modded them with one of these [felt…
22/09/2026 - 19:01
Yeah I don't think it's going to make that much of a difference after a couple passes through the grinder. I'm also aware of the lower…
21/09/2026 - 18:59
Just get a fattier grind?? Wagyu mince is the biggest rort. I'm putting a big ol' doubt on these being actual even splits of whole animals…
21/09/2026 - 17:53
Structually the same though right? If I can do a tim tam slam with them that's all that matters. Might have to try.
20/09/2026 - 09:21
https://www.inkbird.com/products/smoker-thermometer-isc-007bw
19/09/2026 - 19:51
Don't people just put in water then iso in a jar/bag with their stuff?
19/09/2026 - 11:08
Man that'll be fun. Wanted one for a while but size and maintenance put me off.
18/09/2026 - 12:43
Having gotten a Noritake Chamonix set a few years ago I wouldn't ever buy a set again where you can't buy singles for it. Nice being able…
16/09/2026 - 19:53
The dutch oven is ceramic the stock pot has a PFOA free non-stick coating, could still be and probably is PFAS. "All the pans shown here…
15/09/2026 - 11:58
Cheers needed to get a new cheapy for rendering tallow and deep frying fish.
14/09/2026 - 15:33
Rough spending in a week for me atm. I'm not massive by any means but getting pretty ripped. Protein & Collagen powders: $15 (25g WPI, 10g…
13/09/2026 - 08:05
I don't know, I kinda get it. Gaming chairs have pretty strong teenage boy vibes so it's kinda the equivalent of hot pink kitchen…
12/09/2026 - 11:48
Herman Miller Sayl chair second hand but looks like they sit around the 450 mark on marketplace.
12/09/2026 - 08:33
Just write operator over and over again.
11/09/2026 - 10:51
Awesome, worked on the Royal Canin Veterinary Urinary S/O cat food.
11/09/2026 - 10:50
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