Coles Australian Beef Sizzle Steak 400g $8.00 (Normally $9.00)

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Coles

• 

  Homr on 25/01/2018 - 17:27

  I thought the only beef that is Ozbargain approved is Wagyu's

• 

  kingmoron on 25/01/2018 - 17:31

  I wish Owen Wilson was here

  • 

    jsediv on 25/01/2018 - 17:42

    +2

    As Owen Wilson would say "Hey! That's pretty gooooood"

    • 

      jamesvdm on 25/01/2018 - 17:45

      +3

      Waow.

• 

  Truthbe on 25/01/2018 - 17:35

  Does anyone know what cut woolworthes sizzle steak is? I would like to slice my own

  • 

    Steptoe on 25/01/2018 - 17:45

    Blade?

  • 

    annarchon on 25/01/2018 - 17:47

    Probably what ever cheap cut they got left?

    • 

      Truthbe on 25/01/2018 - 17:48

      It's quite consistent in its appearance

      Always fat up top and slight marble

  • 

    stevednj48 on 25/01/2018 - 18:05

    +1

    Silverside

  • 

    Slippery Fish on 25/01/2018 - 20:30

    Likely topside.

• 

  jv on 25/01/2018 - 17:38

  Australian Beef Sizzle Steak

  Which part exactly is the Sizzle?

  • 

    Lockster on 25/01/2018 - 17:44

    The
    THICC
    rib

    • 

      jv on 25/01/2018 - 17:44

      THICC ?

      • 

        Lockster on 25/01/2018 - 17:45

        And juicy

      • 

        jv on 25/01/2018 - 17:45

        @Lockster:

        https://www.urbandictionary.com/define.php?term=Thicc

• 

  jv on 25/01/2018 - 17:40

  +1

  Here's the link to the catalogue: https://d2g5na3xotdfpc.cloudfront.net/images/featureimage/ip…

  Nope, that's just a jpg of the front page

  The catalogue is here.

  and there is no mention of 'Sizzle' steak in it.

• 

  JC1986 on 25/01/2018 - 17:42

  Guys, I just paid $1 more on my mortgage. Any one wants to know how?

  • 

    kingmoron on 25/01/2018 - 17:57

    +1

    Bitcoin ?

  • 

    PVA on 25/01/2018 - 18:51

    +1

    sold a testicle?

  • 

    jsediv on 25/01/2018 - 18:55

    How many sizzle steaks must a man buy to pay off his mortgage?

• 

  secretsqrl on 25/01/2018 - 17:44

  +2

  OMG!…$20/kg for super thin sizzlers…bargain!

  • 

    TransportPosters on 26/01/2018 - 09:12

    +1

    I know, it's ridiculous isn't it. I don't normally buy it but had to for a specific reason, and a $1 saving made it just a little easier.

    It swear it used to be that chicken was more expensive in AU as you can now easily get chicken fillets for $6/kg these days. Stir fry beef is about $17/kg at butchers.

    From my understanding, we export the majority of our beef to Asia and I have a feeling that the reduced supply has pushed up prices well beyond that of chicken.

• 

  TheDukeOfNukem on 25/01/2018 - 18:01

  Only ever buy these when they're being chucked for half price or lower.

  They make a nice sanga, but beyond that, they're pretty useless.

  • 

    jsediv on 25/01/2018 - 18:56

    -1

    They're good for testing out some home-made sauces and marinades.
    Mate and I bought some and did some experimental flavouring. Ended up finding our new secret recipe ;)

    • 

      [Deactivated] on 25/01/2018 - 19:16

      Share ????

      • 

        jsediv on 25/01/2018 - 19:41

        Then it wouldn't be a secret recipe ;)

  • 

    Slippery Fish on 25/01/2018 - 20:31

    Crumbed steak would also work.

  • 

    MonkDog on 25/01/2018 - 21:18

    They're okay for slicing up for stir fries.

• 

  [Deactivated] on 26/01/2018 - 10:44

  Rump steak from some IGA's can be had cheap when on special
  (I've bought for as low as $6/kg) ,
  locally sourced .

  If you cut all the grisel out, and marinate in soy sauce it's good for stir frys

  If you don't have a country IGA about then some of these superbutchers do specials around $10-12 for rump ,
  and you can hit it with a meat tenderizer hammer if you want it to sizzle