Have all your eggs in one basket.
Simply select the egg type and texture to get perfectly steamed, poached, boiled or scrambled eggs every time.
Plus get consistent creamy texture using Sous Vide or Eggspert methods with precise temperature control.
Explore different foods with variable temperature and time.
Key Features:
- Sous Vide & Eggspert modes
- Wide temperature range between 50-100°C
- Cooking times up to 12 hours
- Delay start functionality
- Soft, medium & hard egg settings
- Poached/Boil and Scrambled settings
- 6 boiled & poached egg capacity
- 12 months replacement guarantee
Eggselent first post OP. Yolks aside, andbody used these? Are they all they're cracked up to be? Keen to find out before I shell out $89