So Macca's have changed they way they cook their burgers
From now on, all patties cooked in McDonald’s Australia will be seared for precisely 40 seconds to ensure the meat is the “juiciest patty our customers have ever had”.
Restaurants will also cook onions on the same grill as the meat to add flavor, serve cheese “perfectly” melted and add an extra squeeze of special sauce to their famous Big Mac’s. All of this served on a softer, freshly toasted bun.
Interested to hear what people who have tried the new "taste" think.
i had a big mac last night and it def tasted juicer.. not sure if i am a fan overall though.