Date and time: 6pm 28 November 2019
Location: Lee's Malaysian (1 Hunter St Sydney)
Edit: I've made a booking with the restaurant for 30 people. Will update numbers a few days before if it looks like it'll be drastically different to that. I've also asked for a copy of the menu so will upload that here when I receive it.
Edit 2: The poll has now expired. Thanks for all your interest in attending this 13th birthday celebration! I will be updating this post with a shortened menu list in the next day or two. You will need to PM me with your order to confirm your spot. We will be taking the first ~60-70 to respond with their order. (I will be visiting Lee's Malaysian to confirm exact capacity.) Thanks!
Edit 3: Hi all, the menu is below. If you have voted attending on this event, please PM me your order to reserve your spot. Thanks! (Any other questions or dietary requirements, please also feel free to PM me.) I will taking orders until capacity (60 people) or until COB Monday (25 Nov), when I will send the finalised list of orders to Lee's.
|1||Hainan chicken||Poached breast or leg served with chicken rice and chili ginger sauce|
|2||Nasi lemak||A set of curry chicken with coconut rice, anchovy, and peanut|
|3||Char kawy teow||Stir fried flat rice noodle with chicken, shrimp, bean sprout, egg, chilli, and mixed vegetable|
|4||Singapore noodle||Wok tossed vermicelli with chicken, shrimp, bean sprout, chilli, egg and vegetable julienne|
|5||Nasi Goreng||Classic fried rice with shrimp, chicken, egg, sambal chilli and tomato sauce served with tom yum soup|
|6||Mee Goreng||Indonesian fried Hokkien noodle with shrimp, chicken, egg, chilli sambal and tomato sauce|
|7||Chicken/vegetable laksa||Thin rice noodle soup with poached chicken or seasonal vegetable in coconut spicy stock|
|8||Eggplant tofu||Stir fried tofu and eggplant in soy sauce|