I work in a large company we have a staff cafeteria with buffet lunch/dinner served. It's a free meal for anyone on shift. There's no signage about wastage and no one seems to care, yet I do.
There are two large bins often to get rid of waste foods for myself usually in-edibles such as bones and the like however I'd say at least 30% of people are throwing away perfectly good food, they've just put too much on their plate some even have almost untouched plates of food going straight into the bin. I was always raised to eat everything on the plate as not to waste anything and I can't recall a time I've thrown anything from the plate (maybe a rotten veggie or 2 I haven't cooked from fridge).
It seriously irks me yet I am not confrontational. Do you think I should call people up on this obvious wastage? (Or am I just being a wastage prude?)
I don't see the harm in taking just what you need and nothing more.
*(poll not pole)