HALF PRICE DRY AGED NEW YORK STEAK
Our grass-fed dry aged beef after twelve weeks is now ready.
Full of rich earthy flavours and tenderness second to none.
Spoil yourself with this online half price offer.
Delivery is in refrigerated trucks and all meat is packed in foam boxes.
SYDNEY METRO delivery only
Free Delivery for orders over $95
Use code 'WELCOME10' for $10 off if your first order
How much is delivery - Sydney metro ?
Free for orders over $95, other wise $25.
Delivery by refrigerated truck.
I'd give it a shot except I'm in Melbourne. :-(
Purchased from them last year through another similar half price deal. Amazing product. I literally just filled my freezer otherwise I would be on this deal. Worth a $100 spend to cut out shipping.
same price in store?
Sorry - online only.
Too bad I'm in Brisbane, awesome deal
Good deal but i am not a New York cut fan unlike many.Any specials on my family{40 year tradition} Sunday rib roast? :)
my local woolworths in sth melb does new york cut instead of those thin cuts ….i’m in melbourne and this week $25 per kg …
Quality not just quantity:)
There's always one…
@Garage sale
It's dry aged for 90 days. Thus the inflated price.
For reference, I just finished dry ageing a roast rib eye for 57 days. Started out at 5.2kg and ended up at 4.181kg. That's a 20% loss in moisture alone. Now deduct another 303 grams lost for removal of the pellicle layer.
Edit: I thought I had replied under Garage Sale's comment. Evidently not. :-(
What did you use to dry age?
I almost bought a mini fridge for doing it, but couldn't get the ok from the boss.
I managed to snag one of these fridges that were posted on Ozbargain a while ago. https://www.ozbargain.com.au/node/494908
Ela Steak Locker. I could never get the WiFi part of the fridge to work, but other than that it's been a good fridge so far.
Tried to buy 11 steaks and use WELCOME10. No luck
Try 12. Looks like it has a minimum purchase of $100.
Yep just did that thanks. Hopedully they are individually vacuum packed. They way straight into the sous vide container.
Do you need to trim these (of the "dry" parts) or can you cook these straight out of the bag after seasoning?
Steaks are trimmed already
Does quality degrade if we freeze it? Not sure I can finish $100 worth of beef in a week's time!
Thats what she said:)
Protesting climate change and not using the internet?
If only they didn't use the internet.
Got my steaks today and they look great,nice thick pieces that will cook up really well in the water bath. My only gripe is I wish they packaged them two the pack rather than three. Next time I will put a comment in the order asking for two steaks per pack.
![[NSW] 1/2 Price Dry Aged New York Steak 300g $8.75ea + Delivery (Sydney, Free over $95 Spend) @ Craig Cook The Natural Butcher](https://files.ozbargain.com.au/n/32/513932.jpg?h=65109ccc)
What's wrong with Moist Young Australian steak?