We cook a lot these days but just wondering what do people think, for takeaway/delivery food…
What if a virus carrier sneezes/coughs onto the food before it's covered or sealed?
What if the utensils/cutlery/crockery used to prepare the food is infected by a virus carrier sneezing or coughing on them?
What if the delivery person who is a carrier touches the carry bag or coughs/sneezes on it?
What if the food (e.g. bread) is dropped on the floor or surfaces and picked up but now infected?
Notes & Disclaimers:
Not trying to destroy small businesses here. On the contrary, if restaurants can figure out how to overcome this somehow and get the message across, they could be rolling in dough with so many people stuck at home. You're welcome.
Heat kills the virus according to most sources (see here)
Here's a cute cartoon video about the virus to help you relax if you're anxious after reading and answering this poll.