Got a cheap Aldi meat grinder…
Well, its cheap and kind of works.
Looking for a better one. Something that actually has sharp knife and auger edges and something that I don't need to disassemble for cleaning after just a few pieces of meat that may had interconnecting tissue
Electric one will probably be better (and maybe cheaper in some cases), but its another kitchen gadget that takes a lot of room
What's a Good Manual Meat Grinder?