This was posted 3 years 9 months 16 days ago, and might be an out-dated deal.

Related
  • expired
  • targeted

Tojiro DP 24cm Gyuto US$70.20 ~A$103, Suehiro Cerax 1010 1K US$40.99 ~A$60, Suehiro Rika 5K US$46.90 ~A$69 + Post @ Burrfection

370
TOJIRO240DP35

I've received a email from Burrfection on a discount code for Tojiro DP 240mm gyuto. I'm not sure if it is generic or unique code, please let me know.

The shipping to Australia is US$9 (~AU$13). Free shipping for order over AU$230.

Burrfection alse offers some very competitive price on Suehiro whetstones.

Tojiro DP VG10 240mm Gyuto, US$70.20 (~AU$103) + shipping SOLD OUT

Tojiro’s flagship knife. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. It's an excellent first knife for people switching to Japanese knives. With a good level of fit and finish, VG-10 core steel, the DP series offers one of the best , if not THE best value at this price range.

  • Origin: Tsubame-Sanjo, Japan
  • Brand: Tojiro
  • Model No.: F-809
  • Knife Type: Gyuto
  • Steel Type: VG10 Core / Cobalt Alloy Cladding
  • Construction: San Mai
  • Blade Finish: Polished
  • Hardness Level: 60 +/-1
  • Blade Type: Double-edged Blade
  • Blade Length: 240mm (9.4")
  • Overall Length: 365mm
  • Blade Height (at heel): 49mm
  • Blade Thickness (above heel): 2.2mm
  • Handle: Laminated Composite Wood
  • Weight: 240g (8.46oz)
  • Marking: Tojiro logo, "DP | Made in Japan"

Suehiro Cerax 1010 Whetstone #1000, US$40.99 (~AU$60) + shipping

The Cerax 1000 has always been Ryky’s1 favorite soaking sharpening whetstones. They are fast cutting, and give great positive feedback, and slow wearing. These have been a top pick for 3 years in a row. This whetstone, paired with a good quality strop, will give any knife an edge suitable to be used in any kitchen. When using this whetstone, Ryky often finishes with the Suehiro Rika 5000, which is a soaking polishing whetstone.

  • Origin: Niigata, Japan
  • Grit No.: #1000 WA
  • Type: Soaking
  • Dimension: 205×73×29mm (8.1 x 2.9 x 1.1")
  • Weight: 1,000g (35.27oz)
  • Material: Ceramic
  • Includes a Nagura for adjusting
  • Includes a rubber frame

Suehiro "Rika" Finishing Whetstone #5000, US$46.90 (~AU$69) + shipping

The Suehiro Rika 5000 is one of those rare polishing stones that give the user great feedback, while retaining good sharpening speed. It can be used by just applying water during sharpening, but a 5-10 minute pre-soak greatly improves polishing quality. The cut speed of this whetstone performs similar to what many 2000-3000 whetstones feel like. Though not as slow wearing as other 5000-6000 whetstones are, due to its soaking nature, it is not considered fast wearing. Ryky has kept a broken Rika 5000 whetstone in his collection for 4 years, and refuses to replace it with a brand new one.

  • Origin: Niigata, Japan
  • Grit No.: #5000
  • Type: Soaking
  • Dimension: 206 x 73 x 23mm (8.11 x 2.87 x 0.91")
  • Weight: 670g (23.6 oz)
  • Material: Ceramic
  • Grit Material: White Aluminum Oxide
  • Base: Without Base (5000-DN)
  • Includes a Nagura for adjusting
  • Note: Suehiro no longer print the label directly on the surface of the stone. It now comes with a label made of cellophane film.
  • Japanese Name: 末広「理華」

In addition, there a good deal for leftie at Amazon AU, only a couple left. The handle is in reverse D-shape, other than that, the blade is in normal 50/50 double bevel.

Kai Shun Classic DM0707L Left Handed 25cm Chef's Knife, $116.28 Delivered SOLD OUT

  • High quality Damascus Knife
  • Semi-mat pattern on the blade
  • Durable Pakkawood Handle
  • 32 Layers of VG Max Damascus Steel
  • Hand Made Knife
  • Made In Japan

  1. For those who don't know who Ryky is, he is the celebrity youtuber Burrfection

Related Stores

Burrfection
Burrfection

closed Comments

  • +1

    I just bought a Cerax 1K and Rika 5K about a month ago for ~$90-100 each. Good stones.

    • Yeh, this is cheapest I can find so far.

    • I bought my rika 5K last week on Amazon for about $100 as well. Have a chosera 800, best time saving stone ever

  • +1

    the shun chefs knife is cheap

    • Yeh, all gone in minutes.

      • when i clicked, there were only 2 left anyway.

  • can right-handed use the left-handed shun

    • +1

      it would be uncomfortable as the shape the handle to fit the palm and finger joints as with left or right handed ….. global and tojiro aren’t left or right hand specific …..shun went the extra effort for ergonomics and carry 2 knives in that length ….also left and right side of blade are different angles which you would find when sharpening …..

  • How often do you have sharpen a knife like this Tojiro? Is it alot of work to maintain?

    • +1

      Depends on use and care during use, also how good your sharpening skill is..

      If you regularly maintain the edge, you probably don't need to sharpen more than 3-4 times a year. Even with regular use.

    • I sharpen my tojiro knifes around 3-4 time a year on a 6000/3000 whetstone. Takes 5 minutes each. After a few months they do feel not as sharp so that's when I get the stone out

  • Shipping to Sydney is $13.15.. total $73.15, not a bad price.
    This one or the King KW65 1000/6000 grit.

    • +3

      The Suehiro whetstones will last longer as compare to King KW65, I'll pick Suehiro anytime.

      • thanks for your quick reply! Suehiro it is then :)

        • I got the king 1000/6000 out of necessity before since everything else was so expensive/skill didn't justify. But stones last (near) a life time so your skill will scale and you'll be glad you got these.

          I picked these bad bois up as well :^)

  • Any code for 210mm tojiro?

    • also looking for a good deal on the 210mm

  • -1

    Great value knife. That's what the price should be normally imo.

  • Thanks OP, I follow Ryky and been waiting until my next trip to Japan to purchase my choice pick of whetstones. The Suehiro 1000/5000grit are exactly what I wanted, all that's left is a Naniwa chosera 3000 (quick touch up when I don't feel like soaking stones).

    Never used a gyuto before but this one looks like a decent entry, picked it up too.

    • Chosera 3000 is around ~$200. It's insanity

      • Yeah no one should impulse that price because of "high demand", ludicrous.

  • That is a brilliant knife for the money. In fact they both are.

    Sadly I missed the Shun which is hard to find and although tempted, I know the boss won’t be happy if the Tojiro appears at the door.

    • Boss has a bias for Shun?

      • Nope, she just wouldn’t understand more knives.

  • Invest the money on the thing you use everyday.

  • +1

    code won't work :( I think it might be to specific accounts

    • Code doesn't work for me either.

      • +1

        I check my email again. There is a clause

        You must use the same email address subscribed to this newsletter in order to use the discount code.

        I wonder if you subcribe to their newsletter now will work?

        • Bam! It worked. Thanks for the tip.

  • Can we order knives from overseas? Didn't some nanny state law come in years ago against it?

    • There are restrictions on importing some types of knives but kitchen knives aren't included.

      • Great thanks.

  • He's got some beautiful knives on there.

    • Must restrain myself *
  • Which stone would you recommend for a beginner to quality knives? I'm also getting the Tojiro above. Cheers.

    • +1

      I'd recommend Suehiro Cerax #1000 + Suehiro Rike #5000.

      • Thanks. I've ordered those stones and the Tojiro.

        • +1

          I'd suggest also getting (or making) a leather strop. 90% of the time a quick touch up with the strop is all that is required.

          • @tonydav: Agree. I've given away my steels since making a strop 5ish years ago.

            500mm of decking board with a strip of veg tanned leather glued on.

  • Ryky has a good range of strops on his site. Love the look of some.

    Anyone know if he sells compound? I couldn't find it on the site.

Login or Join to leave a comment