Have you been interested in japanese knives? Started looking into Global's? Are you a bit scared about the amount of care required by VG10 knives? Not willing to spend over $90 for a single chef's knife?
Ya boi KEB has found a knife that might suit you if you're getting into knives for the first time.
The Benifuji series is an entry-level series made by Shun, using 8A stainless steel.
Steel: 8A Stainless Steel (likely AUS-8A)
Hardness: Not mentioned, but likely in the neighborhood of 56-58 HRC
Construction: Full Tang, Triple Riveted
Profile: Standard gyuto profile
Global or this?
This is likely to be at least similar or slightly better than the standard Global's, AUS-8 treated well should perform similarly to MAC knives.
I personally haven't had any experience with these knives, but I know of some on ozbargain who have them.