Dry aged beef, where to buy at a sensible price? [MEL/online]

So I've just returned from Spain where we can buy exceptional dry aged steaks for 30€/kg in shops or 16€/kg online.

Given that meat is generally more expensive in Europe than in Aus - especially beef - I'm astounded at the prices that I'm seeing for similar products locally.

Anyone have any tips on where this can be sourced? Or am I just going to have to bite the bullet and start dry ageing it myself?

Comments

  • -2

    just age with fish sauce or butter

  • I second this question for VIC please. Thank you.

  • +2

    Given that meat is generally more expensive in Europe than in Aus

    I think those days have passed. Meat is very expensive here now.

  • What prices are you finding in AU and where are you looking?

  • Did you find any good prices yet?

    • Nope!

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