Preserved and ready for use in Thai and Asian recipes
Consists of carefully selected vegetables
A diet conscious ingredient of delicious Asian cuisine
Can be used as a vegetable in soups and broths
CamelCamelCamel.
Disappointed this doesn't contain pigeons.
Fun fact, Passenger Pigeons (now extinct) were eaten in the early days of the US as part of their Thanksgiving celebrations, often as pigeon pie.
Niche- but would love amazon to stock more random things like this.
I honestly thought this was pickled pigeon when i read the title
Tons of preservative and colouring. This pickle mustard is easy to make, bundle of mustard vegies (2-3 heads) costs less than $1 from asian grocery, just blanch it, submerge in brine water and left over water from washing rice to help speed up fermentation. Use large Moccona jar. Leave it near your window for around 4-5 days, or until the colour turn brownish/dark yellow.
Ingredients: :
Mustard Geen 85.7%, Water 13.9%, Sugar 0.2%, Salt 0.2%
Most fermented foods are healthy and don't require special preservatives and colourings like almost every other processed food you buy.
No doubt Asian supermarket would have something similar, never noticed it but looks alright
Lot of asian food processing companies never disclose preservative and colouring agent, unless it clearly says in the packaging to be preservative and colouring free, I always assume they have. Food products from Singapore and Taiwan always have my high regards, clear labelling and ingredients disclosure.
Yeah bit hard to know but probably not that bad
Bread from the supermarket has a lot of crap in it
Did anyone read sour pickled pigeons?
Is it one of your favourite novels?
I'm a tv show person personally, too lazy to read books, so I think I'll wait for the tv adaptation.
🤣
![[Back Order] Pigeon Brand Sour Pickled Mustard 350g $1.64 + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU](https://files.ozbargain.com.au/n/05/578305.jpg?h=5e5d5fce)
Not a bargain. This only cost $1.20 at most asian grocery stores.