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KB's Prawn Gyoza 1kg $13.60 (Was $22.70) @ Woolworths

1550

Next best deal other than Coles’ previous deal on KB’s prawn Gyoza 50% off 750gr.
Happy gyozaing!

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closed Comments

  • -1 vote

    These are great, although they arent super strong prawn tasting :)

  • +14 votes

    This is hands down the best supermarket Gyoza! The filling is very meaty and moist.

    • +3 votes

      I honestly don't get the down votes. I agree they are quite nice.

    • +1 vote

      Yes…'meaty and moist' 👀

  •  

    Coles half price deal comes to 11.33$ /kg
    https://www.ozbargain.com.au/node/567442

  • +4 votes

    Also chuck in a "10SALE" if you're over $150 total basket for a $10 discount.

  •  

    For all those that love gyoza, dumpling etc…
    Is there a better brand of prawn gyoza that are actually this price at full price, may be in an asian store around Eastwood, Epping, Carlingford, Chatswood area?

  •  

    the mr chen ones are made in vietnam, these are made in thailand according to the pic on the ww site. both sound dodgy, but are these less dodgy?

  • +2 votes

    Gyoza is a Japanese word, not Chinese.

    •  

      By your logic gyoza is English

    • +1 vote

      The chinese word is Jiaoza which is expressed in simplified chinese PinYin system. Gyoza may be the traditional chinese PinYin.The PinYin system is to use english letter to tell how a chinese character is pronounced.

    •  

      How Many sushi shops are run and owned by Japanese lol

  •  

    Very nice!

  • +1 vote

    What's the best way to cook these?

    •  

      Yup wanna know this too

    • +5 votes

      Pan fry in oil (not olive oil) to crispen up the skin
      Pour a splash of water in pan and cover.

      Repeat step 2 a few times after water has gone.

      Dip in soy sauce mixed with sugar and ginger. Or Korean red chili paste (gochujang) if you want to be fancy.

      •  

        Thanks.

      •  

        why not olive oil though?

        •  

          Just a waste of expensive oil ig, you can use it but they probably use whatever frying oil they have for that (Canola, Sunflower etc)

        • +2 votes

          I found cooking with olive oil on high heat give out unpleasant flavour.

          •  

            @timhn: Exactly, it tastes Sh!t with Asian cooking style.

        •  

          Personal preference but I don’t like the fruity/nutty taste of olive oil in Asian food.

        • +1 vote

          I would recommend peanut or sesame oil. LIke others said, Olive oil just doesn't blend well with Asian cooking imo.

      •  

        You should find a way to add the right amount of water before covering, if you "repeat step 2 a few times" you will lose the steam, if you put enough water on step 2 you won't need to take the lid off.

      •  

        Thank you!

    •  

      i just steam 'em! using the 3 tier steamer..

    • +2 votes

      The way we cook those is we use a steamer, we use baking paper so they don’t stick, because we don’t have those proper Asian steamers.

    • -1 vote

      Assume you take it out straight from freezer before cooking.
      Step 1: put oil in (not olive oil), put them nicely sitting on a flat pan.
      Step 2: put medium amount of water in, say cover about 2-3mm of each gyoza. Put lid on straight away. This step is to use steam to cook through the frozen part but not burning the skin.
      Step 3: open the lid after a several minutes (I say 3 to 5) to check if cooked through. If not, cover it again.
      Step 4: once cooked through, open lid to let the water dry up and this will also crisp up the skin. Then just check every 30 to 60 sec if the skin is what you want. It can be crispy without burning them.

  • -1 vote

    Really expensive for 1kg frozen gyoza even at these prices.

    • +1 vote

      show me another one which is as tasty, either cant taste the prawn or the dumpling wrap is weird and gooey

  • +1 vote

    what's everyone's go to chilli oil? (Yes i know these aren't dumplings :P )

  •  

    didn't these use to be under 10 bucks?

  • +1 vote

    48 calories per dumpling! what the (profanity)..

    •  

      Eqiv 3 tsp sugar lol
      Maybe won't get them, pretty unhealthy just look at the ingredient list in general. Half price isn't cheap anyway

    • +1 vote

      Oh I didn't need to know that. I easily eat 15 or more at a time. Eeek