What Are You Doing with a Cooked Lobster?

With lobster being cheaper and everyone buying it, what can you actually do with cooked lobster? If it was raw our option would be far greater but given it is cooked we are a bit confined. So what is there to do?

Comments

  • +1

    I just had it for dinner yesterday. Bought frozen local ones and put it over the BBQ. Cut it into halves, cook with garlic butter and salt. YUM!

  • +12

    what can you actually do with cooked lobster?

    Eat it?

    • +4

      Do a Weekend at Bernie's

      Road trip to the beach, maybe a few selfies. See the country a little.

  • putting in my mouth

  • +1

    Alien fancy dress.

    • You’re going to need a lot of lobsters to make yourself an alien costume.

      • Not for the face hugger bit.

    • Remembered “Lobster man from Mars”, this movie gives you nightmares.
      It says comedy but when you are a kid it is definitely scary movie.

  • +2

    Naming it 'pinchy'

  • Seasoned Egg Noodles with Cheese and Ginger.

  • Half the foodies think it's sacrilege, the other half think it's amazing: Lobster Mac 'n' Cheese.

  • +1

    If it's already cooked, serve cold, lemon, some thousand island dressing, salt and pepper.
    If it's raw - can be frozen - on the bbq flesh side down for 4 minutes before flipping and spooning butter, garlic, chilli, parsley and lemon zest mixture on it. Grouse!

  • Lobster slap.

  • +2

    Mince it up and feed it to the cat.

  • +1

    Giving it to my asian neighbours to cook for me and give back to me.

    My Chinese neighbours have sick knife skills and they always make great seafood

    • well you better be paying them

      • No. They're rich and they do it for free.

        • Plus they have knives and they probably like buying Orico computer gear

  • +1

    Where did you get your cheap lobster from? can't find it at my coles and woolies.

  • Local seafood shops sell live 650g crayfish for $47 and frozen 450g for $20.
    https://youtu.be/wxFR5Hp6XVw?t=60
    https://dpipwe.tas.gov.au/sea-fishing-aquaculture/recreation…

  • Hood ornament

  • Cut in half lengthways and BBQ with a lemon garlic chive butter. Shell side down initially. Couple of minutes.

  • That's a very personal question

  • One year my nephew made a really nice cold salad for lunch with a crayfish he caught (this is in WA). Just chucks of crayfish with some other greens and a nice dressing.

  • -1

    I'm not buying it…. stop perpetuating the rape of the ocean.
    If these fisheries over-built their fleets now finding themselves in bankruptcy, that's their greedy problem.

    • +1

      RU OK?

  • Lobster linguini

    Yum

  • With lobster being cheaper and everyone buying it

    Lucky those that bought lobsters.

    We tried at Coles and Woolies and were all out of stock arguing they only got a box of 10 …

    Someone is lying.
    But who is lying?

  • +1

    I made Lobster with Ginger and Shallion Cantonese style today

    https://ibb.co/x3b69Jd

    This is the dish where chinese restaurant charge $150+ per kg

    Cost me $30 for 4 lobster tails at woolies

    • -1

      Best of all its covid free

    • At Chinese restaurants they tend to kill a fresh lobster and cook it don't they? Grab one of the tank?

      How did that turn out with an already cooked lobster? Wouldn't it be rubbery after cooking it again?

      • Yes restaurants use fresh lobster.

        Mine wasn't cooked, it was raw from woolies. I bought the tail for $7.50 each

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