Pots & Pans: Whats Good?

Been a while since i bought pots and pans, looking to take advantage of the upcoming Myer/Harris scarf etc end of financial year sales

Looking to spend around $300-$600 as i want them to last, which sets/brands are 'good'?

If i currently go to myers website under cookware sets and sort by most expensive, i get brands like Fissler, Anolon, Essteele etc which i havent heard much about. Some of the brands i have heard of is the usual Tefal, Kitchen aid

https://www.myer.com.au/c/home/all-kitchen/all-cookware/home…

Just looking for some guidance as i dont really know much about pots and pans other than 'more expensive must be more quality'? Im under the impression that a pots a pot, but there must be some reason one is 3 times the amount of another.

If there are any other speciality stores (in Melbourne) which do great deals on cookware sets, some guidance would be much appreciated!

Comments

  • +1

    Fissler are good - Good non stick if you look after them (no olive oil - clean up right away)

    for stainless steel I just buy Scanpan

  • +6

    Non-stick pans don't last no matter how expensive, buy middle of the road.

    If you want a pan that will last get cast iron.

    • +3

      Yep. I'm done with "good" nonstick pans. I have a couple of cheapies lying around for when I really want to use zero oil but I don't expect them to last forever.

      Now it's just steel (forged) for pans, stainless for pots, one copper for whisking and one large aluminium for stuff like popcorn.

  • +1

    Don't use cooking spray with propellant in, this will kill your non-stick.

    We bought a set of Analon around 10 years ago, still going strong. Non-stick is still non stick with these.

    Would recommend.

    https://www.myer.com.au/p/anolon-advanced-8-piece-cokware-se…

    • I rate Anolon pots and pans as well. Have lasted ages and are still like new.

    • good to see they last long, im always of the mindset to purchase anything with the intent i wont have to replace it for a very long time.

      • +1

        If you look after these, they will last. They are well built.

        Use a soft sponge when cleaning, not a scourer, and also never dishwasher them.

  • +1

    We have been gradually buying Le Creuset pots and pans and stuff over the years, and our daughters expect them to still be worth fighting over when we get moved to the Maximum Security Twilight Home.

    They are expensive, but worth every cent, so suggest you buy essential ones first.

    I dropped one and broke the handle so they replaced it for free under the lifetime warranty - no receipt required.

    • so is it generally better to just buy individual items of what you need, or get the pre-defined sets?

      • We bought individual pieces as we could afford them.

  • +3

    https://www.myer.com.au/p/esstele-per-vita-5pce-set

    I have the fry pan of this. Don't buy them if you cant handle the weight though. They are not light.

    • nice. i equate weight with quality! its probably a good way to exercise forearm and wrist muscles as well

    • We have those - they are very sticky and we never use them. Prefer the non-stick pans from Aldi actually, as they are almost as good as new even after a few years and only cost a fraction of the Esstele set (about $25 a pot) - wish we never bought the Esstele.

      • +1

        You can't compare stainless steel to non-stick for stickiness. Cast iron is a better choice if you want to avoid ingesting chemicals and have a less sticky fry pan.

      • If you are interested, following the instructions in this video (about proper heating of stainless steel pans) will help them stick a lot less

        • interesting video. i wonder if anyone really ever bothers with that lengthy water test?

          • @DiscoJango: I never do. The main use for my pan is searing a steak. I usually get the pan up to about 200 degrees before dropping the steak in. Way past the water beading thing temp.

    • I have these.

      Also have the Australis fry pan, weighs a ton. Had it for years, it will last 3 lifetimes.

      Made in Italy, Australian Owned since the 40's.

      • Yep agree, was going for more Analon (had them for about 15 years) but was surprised they are now made in China instead of Germany. Got a set of Esstele and its been great made in Italy.

  • Buy commercial, will last a lifetime.

    • care to elaborate on brands and where to purchase from?

      • https://www.nisbets.com.au/?cm_mmc=Adwords--10065601152--101525550179--aud-904644946942:kwd-917192691&cm_mmca1=go_10065601152_101525550179_435328971001_aud-904644946942:kwd-917192691_m&gclid=CjwKCAjw_JuGBhBkEiwA1xmbRbxJVGInGzXSp9CpNOskFzaXD4QFZKBX69kKjslPhArI-WZ-vz-wnRoC2QEQAvD_BwE

  • I have cast iron. They take a lot of effort to maintain tbh but are pretty good and will last a long time. Dont believe all the non stick stories, these still stick. I think maybe an enamel based cast iron would be my suggestion. They can get pretty pricey but there are also some decent cheaper ones too.

  • +1

    We use a mixture of scanpan and all clad both have been very durable.

  • +2

    Been using scanpan impact since forever. Excellent quality and literally maintainance free.

  • +1 for Scanpan (except the small frypan), as well as Baccarat Woks.
    We also Bought a Crofton Griddle pan from Aldi. Still going well. Cast Iron?

  • Essteele, I highly recommend. They aren’t non-stick but are easy to clean. But at 50% off sales

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