This was posted 2 years 8 months 3 days ago, and might be an out-dated deal.

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[NSW, VIC, SA] Australian Wagyu Beef Slice MBS6-8 $17.50/500g (Min Order $50 for Sydney) + Delivery @ Osawa Enterprises

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[NSW, VIC, SA] Australian Wagyu Beef Slice MBS6-8 $17.50/500g (Min Order $50 for Sydney) + Delivery @ Osawa Enterprises
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soggypotato on 20/08/2021 - 13:52 wagyubeefaustralia.com.au (4248 clicks)
Last edited 21/08/2021 - 00:33 by 2 other users
10%INTRO

NSW/VIC Minimum Order $50/$100 may still apply.

147 pieces left as of post.

Free shipping for orders >$100 (Sydney Metro only), and take 10% off with 10%INTRO (not sure about T&Cs)

  • Adelaide
    Simply order online and pick up from our cooperative store, see address below: Kazumi Ramen Norwood
    150 The Parade, Norwood SA 5067

  • Melbourne
    As part of our launch into Melbourne we are taking early access orders from Melbourne for all products.

Under $150 – Delivery charge is $22 inc GST
Over $150 – FREE Delivery.

  • Sydney

Minimum Order
The minimum order online is $50.

Delivery Charge

Under $100 – Delivery charge is $16.50 inc GST
Over $100 – FREE Delivery.

UPDATE: Due to the intensified lockdown in Sydney we are unable to deliver to the suburbs of Fairfield 2165, Liverpool 2170 and Bankstown 2200. For those outside of these areas. Sydney warehouse is temporarily closed for pickup only delivery available.

Groceries Beef Meat Wagyu Beef

Related Stores

Osawa Enterprises
Osawa Enterprises

closed Comments

  • RichardF89 on 20/08/2021 - 13:57

    is it able to delivery to WA

    • soggypotato on 20/08/2021 - 13:58

      not sure, you can do a fake order checkout to test

    • gembel on 20/08/2021 - 14:00

      their website says only Melbourne and Sydney

  • easoweno on 20/08/2021 - 14:00

    has anyone ordered from them? Are these for stir fry? they are really thin….

    • scrimshaw on 20/08/2021 - 14:03
      +2

      As per the website's suggestion:

      You can cook these slices in a stir-fry, hotpot, sukiyaki or shabu shabu. You can also grill these slices on a charcoal grill or even just on a cast iron skillet, and then you can wrap some enoki mushrooms or vegetables and sauces with them and eat it as a mini-wrap You can even cook these slices and then shred them and add them into salads!

      • Mad monk on 20/08/2021 - 22:20
        +1

        Wrap enoki mushrooms up to about thumb size pan sear with butter then turning them over occasionally then when it’s about 80% cooked add sake cover to cook fully add some crushed garlic and soy toss then turn off heat cut in half and serve.

    • [Deactivated] on 20/08/2021 - 14:20

      Yes its very thin, kbbq or hotpot thickness 1.5mm

    • lonewolf on 20/08/2021 - 14:22
      +3

      Yes, it is like a very quick fry / hotpot type. I bought a lot of it last time and tried it, wasnt a fan at all, Hard to be tasty or wagyu when its cut so thin. Only really useful as a hotpot i reckon.

      • easoweno on 20/08/2021 - 14:38

        we dont really eat much hotpot….

      • Homr on 20/08/2021 - 16:13
        +2

        Wagyu is wasted on hotpot……

        • Mr Frodo on 20/08/2021 - 19:57

          And stir fry too imho

    • Sweetnsour on 20/08/2021 - 15:53

      I would recommend to do your stir fry separately. Then pan fry the meat quickly to cook beef slices. Place into your stir fry vegies before serving.

  • The Champagne Mile on 20/08/2021 - 14:02
    +6

    Hi, could you please advise what cut of meat this is?

    • Brouw3r on 20/08/2021 - 14:18
      +1

      Looks like squared off topside

      • The Champagne Mile on 20/08/2021 - 14:22

        Could also be very thinly sliced chuck roll (which is one of the cheapest wagyu cuts). It's a bit hard to tell, and no info on the website.

  • JipD on 20/08/2021 - 14:15

    Code doesn't work anymore

    • [Deactivated] on 20/08/2021 - 14:22

      Working for me increase the order >$100

      • JipD on 20/08/2021 - 14:23

        Just tried to place the order and it said the coupon limit has been reached.

        • [Deactivated] on 20/08/2021 - 14:29

          1st order only, you need to create a new email if you want to use it.

  • Elision on 20/08/2021 - 14:16
    +1

    Can't wait for this place to open its Melbourne warehouse.. gonna get me some Japanese A5 yeaahhh

    • cadwalader on 20/08/2021 - 14:59

      Cries in regional QLD. Don't know if I'll be able to order this first or go to Japan first.

    • JimB on 20/08/2021 - 15:19

      Looking forward to it also.

      Their Australian and Japanese Wagyu prices look reasonable.

  • coolness79 on 20/08/2021 - 14:24

    NSW and ACT only i believe

  • timmy_tam on 20/08/2021 - 14:27
    +1

    for those playing in Melbourne

    Melbourne
    As part of our launch into Melbourne we are taking early access orders from Melbourne for all products.

    Under $150 – Delivery charge is $22 inc GST
    Over $150 – FREE Delivery.

    When do we deliver to Melbourne?
    Until our Warehouse is up and running, Melbourne orders can take up to 7-10 days for delivery. The cut-off time is 12:00 noon every Friday, orders before that will be delivered NEXT week. Once you place your order our friendly customer service team will be in touch to confirm your delivery date.

  • sammyla on 20/08/2021 - 14:28

    Where is this Aequitas?

  • Winston100s on 20/08/2021 - 14:34
    +1

    It may be wagyu beef but no mention on which cut it is. Scotch, chuck, sirloin, leg, etc…

  • superdoedoe on 20/08/2021 - 14:34
    +1

    These would be good for gyudon aka beef bowl

  • Janert on 20/08/2021 - 14:46
    +1

    Sorry, we do not have enough "Australian Wagyu Beef Slice MBS6-8" in stock to fulfil your order (0 available). We apologise for any inconvenience caused.

    • andresampras on 20/08/2021 - 14:54
      +1

      yeh soz I bought the last one

      • Janert on 20/08/2021 - 14:55

        the available amount keeps changing in cart yet still won't let me order even though there is apparently enough..

        • andresampras on 20/08/2021 - 14:56

          fairly sure it's done now. I had 2 in cart, went to pay then it told me there's only one left

    • alo1234 on 20/08/2021 - 14:56
      +2

      It's price per pack of 500g, why would you mention $35/kg if they don't even offer that option?

      • Mr Frodo on 20/08/2021 - 19:59

        I understand why he mentioned per kilo as that's a standard unit. But the rest of the comment was just rubbish.. username checks out?

      • 1st-Amendment on 20/08/2021 - 23:04
        +1

        why would you mention $35/kg if they don't even offer that option?

        Have you ever bought meat at any point in your life?
        I don't buy gold by the ounce either but that is the standardised unit of comparing value.

  • winsonian on 20/08/2021 - 14:57

    OOS

  • nurbsenvi on 20/08/2021 - 15:42

    Can’t argue with wagyu

  • Sweetnsour on 20/08/2021 - 15:55

    I snooze, i lose

  • RtN on 20/08/2021 - 16:09
    +1

    GODDAMN IT who bought it all

  • BirdPirch on 20/08/2021 - 16:23

    Am I overpaying for Wagyu?
    I usually pay $250/kg for MB9 Scotch fillet and that seems to be about $60 more than this joint.

    • RtN on 20/08/2021 - 16:28

      Do you mean raw or at a restaurant?

      • BirdPirch on 20/08/2021 - 16:45

        Raw - From Vic Markets

    • [Deactivated] on 20/08/2021 - 16:44

      Depends where it is from and whether it is dry aged.
      https://wagyubeefaustralia.com.au/range/australian-dry-aged-…

      • BirdPirch on 20/08/2021 - 16:46

        It's been a couple months so I'm not sure. I don't believe it's dry ages.

        • Mr Frodo on 20/08/2021 - 20:01
          +1

          If you're paying $250 a kilo but not knowing what you're paying for, I think thats a problem.

      • TEER3X on 20/08/2021 - 16:46
        +1

        Dry aged would be way more since so much of the weight/moisture is lost

    • TEER3X on 20/08/2021 - 16:45

      Not if you know what cut you're getting and the cuts are thicker for steaks for example.

    • rhimes on 20/08/2021 - 17:00

      Possibly, yeah. I thought MB9 scotch was more around the $175-190/kg mark

    • Mad monk on 20/08/2021 - 22:24

      You are paying too much I run a restaurant and Osawa supply to us but with current lock down Osawa has branched out into selling retail vic’s meat can not compete in the Japanese restaurant market compare to Osawa

    • The Champagne Mile on 21/08/2021 - 08:56

      This is likely an inferior cut of meat like outside flat or chuck roll, so not possible to compare.

  • ensanguined on 22/08/2021 - 00:04
    -1

    I get it from them for this price every time, as well as the 10% off, so where is the deal sorry?

  • Andrew Corry on 14/09/2021 - 17:12

    Back in stock again! Just got 5 packs

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