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6x Barty Specialty Coffee Cans $28 (RRP $45) + Delivery ($0 with $75 Spend) @ Barty Single Origin

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Try our #Barty specialty coffee profiles chilled, this is a limited edition 6, 12 or 24 Pack of 330mL filter V60 pour-over brew chilled and only available online.

Barty Green El Salvador Bourbon (Spicy Chocolate Shake on Milk)
Barty Pink Ethiopian Harrar (Red Wine Grenache)
Barty BLACK Ethiopian Yirgacheffe (A Smooth Long Black)
Barty RED Ethiopian Guji Haro Lebetu Limited Edition (Strong Racey Cherry Ripe)
Barty Chocolate Dominican Republic Cibao (Chocolate Moka Bomb)
Barty Peach Panama Don Pepe Estate (Peaches, Lady Apples, Watermelon Candy)

If you're caffeine intolerant, try our Barty Blue Peruvian from Alto Palomar Organic. It's a speciality decaffeinated well-balanced Swiss Water Processed clean profile with good body and green apple acidity, faint cocoa notes, and a smooth and sweet lingering chocolate finish. 100% chemical-free with no caffeine, check here: https://bartysingleorigin.com/collections/coffee-cans/produc…

^^These cans are all-natural, organic and preservative-free, coffee brewed in individual pour-over, sealed hot & chilled quickly, allows Barty to preserve the highest level of freshness and flavour in each can. Each can of coffee is made to order, beans sourced ethically and roasted to cup from our very own micro-roastery in Darlinghurst.

Barty has spent months perfecting these roast profiles with love for you guys, it’s his little way to continue to give back, paying it forward, getting to our original target of $110K for Reachout.com.au a kids and parents mental health charity.

Related Stores

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closed Comments

  • How much of each $28 / 6pack goes to reach out?

    • +11

      All proceeds, so it's about 25% per can goes to ReachOut.com, happy to share a full P&L for each can. We're trying to be real open about sourcing direct from farm straight through to cup, well to can. This offer, the price point is at our wholesale price, we're more interested in spreading good vibes for everyone in lockdown with great speciality coffee. We basically take out all the hard work making a proper speciality if you are not a coffee equipment person at home. ✌️

      • Do you mean all profits? all proceeds means 100% of the money paid.

        • +1

          It can, but if you quickly google "all proceeds" you'll discover that the term is ambiguous, and can just as easily mean net as gross.

  • Could you put the current price in title OP

    • Sure, done.

  • +1

    When will orders from the previous deal for the aeropress and grinder ship?

  • +2

    Hahah yes, all orders will be going out today/tomorrow and we'll be picking & packing for the rest of the week. We're waiting on the kits to arrive from our warehouse in Brisbane, here's a service announcement we released last Friday: https://bartysingleorigin.com/blogs/news/shipping-delivery-t…

  • +1

    i like the vibe and pretense youre going for, but im just thinking $7+ per can retail? how long have you guys been around? are you giys doong well enough to be sustainable?

    not a dig, but genuinely curious as to the viability of a well meaning brand

    • +2

      I can’t speak for these guys but coffee bars in my area would charge anywhere from 5 to 15 dollars for a filter brew. These guys seem to be roasting, brewing and canning seemingly quality single origins so I can see where the price comes from. Not necessarily my cup of tea but I could see a niche in the market

  • +5

    And here I am thinking these were bluetooth speakers.

  • Barty Peach Panama Don Pepe Estate (Peaches, Lady Apples, Watermelon Candy)

    So this will taste like Peaches, Apples and Watermelon?

    • yep

  • +3

    Are you selling these with short shelf life through a chilled cold chain?

    Otherwise, it doesn't sound like you have a robust enough sterilisation process, and there is a real risk of a Botulism outbreak.

    I like your promotion, and would hate to see it go sideways (you could paralyse or kill someone).

    Validating thermal processes is part of my day job - happy to chat further over pm.

    https://www.foodsafetynews.com/2017/09/death-wish-coffee-pul…

    • Always great to have an expert of sorts chime in from time to time. Any cool stories from your line of work?

    • +4

      these cans have a 13-week shelf life in any fridge. And, to the ^^^ point above, we cannot continue assuming that a 4.50 cup of coffee is worth anyone while. Did you know it takes about 4 years to grow a lot of speciality coffee or any coffee, that's organic and pesticide-free? 100's of man-hours cultivating and processing to get the highest quality to cup @Zitane your normal cup of coffee at your cafe is somewhere around the 6$ mark today … meaning most cafes & shops are barely breaking even. To add, who loses out the most, it's the farms getting driven down by green-bean wholesales and middle-men trading the market.

    • +3

      so the process is simple, the cans are sterilised pre-filling and sealing, we brew all cans using industrial batch-brew machines or robots and seal cans hot to preserve the profile … we've been in R&D for months and months, perfecting the recipe working alongside food scientists testing, for example, shelf-life and coffee degradation & quality etc and we've been given 👍👍👍 all the way. There is no difference between drinking a stale coffee, which could also kill you, roasted beans 6 months ago and sitting on a Coles or Woollies shelf because it has a 6-month expiration date stamp on the bag. Coffee goes off or stale in approx 4 weeks from roast … where as we roast, allow the beans to degas for 5 days, then grind, batch-brew and seal all made to order fresh — out to you in less than 7 days.

  • +1

    Hey guys, how's everyone going? It's RU-OK day? Please make sure to ask a mate, like for real, if they're ok? Thanks, Bart

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