OXO Good Grips Silicone Pasty Brush: Small $12, Large $14 + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU

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huggle on 06/01/2022 - 20:43 amazon.com.au (454 clicks)
Last edited 19/01/2022 - 15:41 by 1 other user

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Small 19 x 38 x 196 millimetres
https://www.amazon.com.au/dp/B000JPSI8C

Large 30.5 x 10.8 x 2.5 centimetres
https://www.amazon.com.au/gp/product/B000HD7FJ4

Natural boar bristles that pick up and hold glaze, egg wash or sauces
heads are angled to keep them elevated and prevent drips on the countertop
Handle is soft and comfortable

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  Scaregdearimasu on 06/01/2022 - 21:08

  the ones you've linked are silicone with a waffle pad for sauce holding not the boar bristle. Good for BBQ sauce and other thick sauces, crap for pastry work.

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    Thranrond on 06/01/2022 - 21:47

    +1

    That was my thought too when I read that it’s heatproof. Correct me if I’m wrong but a good bristle brush for pastry shouldn’t be heatproof?

    Any pastry brush suggestions? I bake quite often and have collected some pretty good stuff over the years but a good pastry brush is missing from my tool belt. I’ve had a few silicone ones and they’re not great at all.

    • 

      PlasticSpaceman on 07/01/2022 - 11:45

      +1

      The Oxo bristle brush is here (https://www.amazon.com.au/OXO-Grips-2-Inch-Pastry-Brush/dp/B…) but stupid expensive. Unlike something like a vegetable peeler you tend to only need to use them for a few seconds, so the advantage of having the comfy "good grips" handle is kinda negligible. I have something like this (https://www.myer.com.au/p/appetito-pastry-brush-38mm or https://www.woolworths.com.au/shop/productdetails/807241) and basically hand wash it almost immediately after use & they last for many years - just toss them out when/if they start to lose bristles. I know a lot of people who prefer to use the round rather than flat brushes (eg https://www.davidjones.com/Product/23609886/Pastry-Brush) but although they look great I find they can push down on delicate pastry. The Winco (eg https://www.amazon.com.au/Winco-Pastry-Basting-Brush-3-Inch/…) has good reviews FWIW, although I haven't used one.

      When I need to brush anything that's less delicate, like glazing hams or even putting egg wash on pies I tend to use a silicon brush - heat proof, and can throw straight into the dishwasher. The Ikea brush is cheap ($1.50) and works well for that: https://www.ikea.com/au/en/p/bakglad-pastry-brush-beige-blue…

      • 

        Thranrond on 07/01/2022 - 15:53

        Thank you for your advice and suggestions!

        The Mint one from woolies looks pretty good so I might give that a go. I have some other mint stuff that is quite good.

        I agree about a round brush pushing pastry down. Because of its shape you have to use more bristles to apply the same amount of egg wash of liquid.

        I actually have the ikea silicone one! It’s good for a silicone one