Miyamoto Chef's Knife 20cm $25 + $7.95 Delivery ($0 C&C/ $49 Order) @ Myer

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Yaren24 on 09/03/2022 - 20:20 myer.com.au (1502 clicks)
Last edited 09/03/2022 - 22:18 by 1 other user

4.9/5 rating, not sure if is fake reviews or not, Might worth a trial at this price.

ChefX Miyamoto Chef's Knife 20cm

The ChefX Miyamoto knife range is made from the highest quality 420J2 Japanese Steel. Combining individual craftsmanship with the latest technology, the Kusunoki knife range is ideal for the modern day kitchen.

The Miyamoto Chef's Knife 20cm is a multi functional knife with a thinner spine for added flexibility. Featuring a curved cutting edge from heel to tip. A must have in any kitchen.

Features:

Quality 420J2 Japanese Steel
Pakkawood Handle
Heat Tempered
Ice Hardened
Fine Cutting Edge
Dishwasher Safe

Care:

Cleaning - While all ChefX knives are dishwasher safe, to prolong the sharpness of the cutting edge we recommend hand washing in warm soap water with a non-abrasive cloth.

Sharpening - To maintain the cutting edge, hone and sharpening using a Multi Stage Sharpener from the ChefX range.

ChefX is exclusive to MYER.
Style No. 7491

Product code 800226460

Related Stores

MYER

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  Nkl on 09/03/2022 - 20:27

  +2

  I think you might have the wrong link - https://www.myer.com.au/p/chefx-miyamoto-chefs-knife-20cm?is…

  • 

    Shoocat on 09/03/2022 - 20:29

    thanks - looks like a bunch of Miyamoto knives are on sale at $25 too, including a Santoku and bread knife.

  • 

    Yaren24 on 09/03/2022 - 20:29

    +1

    My bad sorry. !

• 

  Shoocat on 09/03/2022 - 20:28

  +1

  I'm confused - you say $25 for a Miyamoto knife at Myer, but the link goes to a $2 knife at Nisbets? Seems like a possible pricing error too…

  • 

    Yaren24 on 09/03/2022 - 20:29

    +1

    Sorry mate, i just fixed the link

    • 

      Shoocat on 09/03/2022 - 20:32

      No problems, that makes sense now. Good deal on a few of their knives if the RRP is kosher.

• 

  Mugsy on 09/03/2022 - 20:42

  Makes meals fit for an Italian plumber!

  (Sorry, couldn't resist)

• 

  soyea on 09/03/2022 - 20:57

  +1

  https://www.google.com/amp/s/oishii-desu.com/2020/06/23/japa…

  • 

    lnq on 09/03/2022 - 21:04

    look like this one is a fake japanese knife ;(

    • 

      lnq on 09/03/2022 - 21:08

      MIYABI 5000 FC CHEF KNIFE 20CM https://www.davidjones.com/home-and-food/kitchen/kitchenware…

    • 

      [Deactivated] on 10/03/2022 - 05:18

      Not going to lie though, the claimed Pakka Wood handle on my "ChefX Pairing knife" looks identical to my Shun Classic.

      Thinking to pull the pin on this as a spare house knife. Although, the pairing knife does need weekly to bi-weekly attention if used daily.

• 

  ahara on 09/03/2022 - 21:09

  +2

  Subjective review/info in relation to the steel used as part of this knife is available at:

  https://knifeuser.com/420j2-steel-review/

  • 

    lnq on 09/03/2022 - 21:12

    +3

    ty, save me 25$

    • 

      Anonymous101 on 09/03/2022 - 21:31

      I ordered one as soon as I saw Japanese steel :D Will have to cancel tomorrow. Looks like this Ikea is knife is better than this based on the x50crmov15 steel

      https://www.ikea.com/au/en/p/ikea-365-cooks-knife-stainless-…
      https://knifeuser.com/x50crmov15-steel-review/

    • 

      incipient on 10/03/2022 - 00:28

      +1

      I mean it's not rubbish steel. It's going to be on spec, so won't rust (e.g. they didn't just fake the amount of Cr in it). It's simply on the soft side, so will get blunt quite fast. if you use a fairly rough honing steel, that'll perk up the edge so most people find it sharp again - it means you dont have to use stones or get them sharpened elsewhere.

      Having said that would I spend $25 on a knife? no, but I'm fortunate enough I can afford say a global chef and enjoy it.

• 

  Yve on 09/03/2022 - 22:29

  +3

  For anyone who’s curious, in the current climate genuine Japanese chefs knives have experienced a surge in demand due to more people cooking at home. Most genuine ‘low-end’ Japanese chefs knives (Santoku, Gyutou) are priced between $100-$150 as a result.

  And for anyone looking for a budget knife, i would recommend the kiwi branded knives over this as they are widely regarded as the best budget knives you could purchase. Simply find them on eBay, amazon or any Asian grocery store (they tend to sell them).

• 

  zeomega on 09/03/2022 - 22:40

  "Stainless steel grade 420J2 is inexpensive and highly corrosion resistant steel. It has good corrosion resistance in mild atmosphere as well as domestic and industrial environments."

  • 

    garage sale on 09/03/2022 - 23:07

    global knives use a softer steel because they add more chromium for rust resistance …… everything has trade offs …..50crmov15 is similar to steel used in german chef knives like wursthoff and henkel …… but the miyamoto is low in carbon, so not a brittle blade but it won’t hold its edge for long ….. trade offs are you get edge retention but knife chips easy or pits or you get a soft blade with low edge retention but it doesn’t chip or pit easy ……. seems it only hardens to 56hrc ….. most german knives are 56hrc ….. japanese knives like shun are about 60hrc but chip easier ……. it’s $25 which is actually not bad but it’s in the league of aldi , ikea, etc not a shun copy ……shun use VG10 steel, and there are chinese copies with the same steel.

    you want sharp ….. miyabi 5000MCD67 ….. but $400 per knife …..66HRC ……

    • 

      incipient on 10/03/2022 - 00:20

      The globals will be a tad harder than these. These will be 54-56ish, the globals 56-58. Still on the soft side, but noticeably harder than these. The globals will keep what most people would call a "sharp edge" for quite a while, these won't really at all.

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  wildwild on 10/03/2022 - 00:53

  Can't beat the 63-layer Japanese VG10 steel Damascus knives with HRC of at least 58 with Pakka wood handle :)