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Coravin Sparkling Wine Preservation System $625.50 Delivered @ M.S CELLARS

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Cora0406

Coravin Sparkling™ is the sparkling wine preservation system that allows you to open a bottle one weekend, then finish it at brunch the next. Whether it’s a pre-dinner glass of bubbly, celebrating the end of a long day, or kicking off the weekend, now you can pop any bottle of sparkling wine without hesitation. The Coravin Sparkling™ Sparkling Wine Preservation System preserves the crisp flavor and effervescence of your favorite sparkling wines for up to 4 weeks, guaranteeing that the last glass will taste just as amazing as the first.

What is included:

  • Sparkling Charger x 1
  • Coravin Sparkling stoppers x 2
  • Coravin Pure™ Sparkling CO2 Capsules x 4
  • Bottle Sleeve x 1

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closed Comments

  • +1

    How many bottles can typically be preserved with one CO2 capsule?

  • +11

    allows you to open a bottle one weekend, then finish it at brunch the next.

    This is a thing? Maybe I need to review my drinking habits.

    • I know right? Only one bottle for brunch?

  • +2

    This would never get used in my household that's for sure

  • +5

    Why not just buy mini bottles if you find yourself not finishing full sized bottles? And why not just use the manual pump ones that seem to do a reasonable job for a couple of days. And not have a $625 single use kitchen tool that has consumables? This seems like it is solving a problem that doesn't really exist at quite a premium.

    • This seems like it is solving a problem that doesn't really exist

      Did you check with any bored/rich housewives?

      • I know some bored/rich housewives and I really can't see them fiddling with CO2 cartridges.

        • Doubt either would leave a bottle of champagne half finished

  • +1

    Cant you just use a soda stream? CO2 is CO2m

  • Wow! The target market for this must be people on multi-million dollar incomes who are drinking (but not finishing) Moet & Chandon on the regular right?

    • +2

      I'd say the target market for these is mainly restaurants (to enable more expensive wines to be offered by the glass) and wealthy people with expensive wine collections, yes.

      You wouldn't have to be on a multi-million dollar income, but you'd have to be buying pretty expensive bottles of wine, AND consuming slowly (eg. the type of person to have 1 glass of wine with dinner, not the sort of person to crack a bottle and finish it), for these things to be worthwhile, I'd imagine.

      (I don't know anyone who owns one of these systems, but I've eaten at many restaurants that use them.)

      • -3

        the target market for this is the lower to lower-middle class who are caught up trying to look like they aren't, under the misbelief that looking wealthy and having things some how makes them better/more valuable people in this world.

        • +1

          Yeah, nah.

        • +1

          a stupid, tall poppy syndrome comment.

          no wonder why innovation is fleeing this country in droves and the entire economy is dependent on property.

      • +1

        I'd say the target market for these is mainly restaurants

        That does make more sense…

    • ITT we think Moet is expensive.

      • Honestly, I knew I wasn't going to get this comment, but it's the only 'fancy' champagne I know…

        I'm not the target market of this, any bottle of wine over $15 is a fancy wine to me and out of my price range!

  • Or you could buy almost 100.of these
    https://www.danmurphys.com.au/product/DM_796464/bar-station-…

    Anyone who pops a bottle of bubbly & won't finish it for a week, is likely buying $5 bubbles anyway. So they'd be saving $2.50/wk So it would take nearly 5 yrs to pay this off if used every week.

  • I bought a few bottles of Cleanskins, will buy this to preserve the wine

    • +1

      Works better with goon, I find.

    • No. It won’t work with normal wine as you will be charging it with c02 which will lead to it turning bubbly.

      • That's how we lower class people can act fancy, drinking bubbly!

  • +1

    Wouldn’t you just neck it and spend the money you save not buying this contraption to purchase more sparkling?

  • +2

    cheaper ways to re-pressurise bottles, $40.
    https://www.chefshat.com.au/product/10000-champagne-fresh-pu…
    the co2 is formed as a blanket over the wine being heavier than oxygen, so doesnt oxidise, works great, even a week later chapagne is fizzy and fresh.
    Have been using these for years and extra stoppers are $29.

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