Can You Please Suggest Mild Laksa Paste (E.g. Ayam One Is Too Hot for My Taste) ?

Can you please suggest mild laksa paste (e.g. Ayam one is too hot for my taste) ?

Comments

  • +1

    This is hands down the best and most authentic one i've tried. P.S I'm from Malaysia.

    https://groceryasia.com.au/product/teans-gourmet-paste-for-c…

    • Thank you. I'll give it a try. I am just wondering is it really hot (lots of pepper) or not ?

      • Agreed, Tean's is excellent and I always keep stock at home.

        PS I am not from Malaysia but frequently visit Malaysian restaurants.

      • +1

        https://www.amazon.com.au/Teans-Gourmet-Curry-Laksa-Paste/dp…

        Amazon also has.

        Recommend Tean's as well, their curry is great too.

        Spicyness may depend on personal taste, I think it's just right.

      • +1

        the one linked is good
        might be a bit spicy so make sure u add the recommended amount of water and coconut milk (slightly more)
        then u finish boiling, get a laddle and get rid of the chilli oil on the top

        that should be fine

      • +1

        Take what you have, add normal cream or cook with some potato. Will full the heat

      • this is the best I have found but it can be a bit hot

  • +1

    Recipe tin eats recommends Por Kwan which Amazon also stocks. Its very good.

    https://www.recipetineats.com/laksa-soup/

  • +1

    This is my recommendation:
    https://themalaya.com.au/shop/cooking/laksa-paste/

    As with most pre-made pastes etc., add less paste or more coconut milk to suit your taste.

    • Unfortunately when I add less paste to make sure that laksa is not too hot / spicy it becomes too watery and less savory.

      • +1

        Ok, so add more coconut milk

  • Try.. your usual Laksa Paste (E.g. Ayam One Is Too Hot for My Taste) at half strength.

    • I did and it was still too hot.

      • +1

        Laksa is not for you Gwielo.

        • :-)

  • +3

    You can add 10%-20% more water and coconut milk. You'll lose a bit of flavour so add a bit more seasoning after like salt & msg, chicken powder, soy sauce, fish sauce or oyster sauce (pick one or two, not all). You can even replace the water with chicken stock and just add a bit of salt.

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