Wooden Sushi Rice Bowl with Lid Hangiri Sushi Oke Sushi Rice Mixing Tub (14.2" with Lid) $61.41 + $44.86 Post @ Amazon US via AU

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Yaren24 on 25/07/2022 - 19:11 amazon.com.au (352 clicks)
Last edited 25/07/2022 - 19:59 by 1 other user

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About this item

Sushi Rice Bowl with Lid：Hangiri for mixing sushi rice, serve to absorb moisture from recently cooked rice and allow the rice to cool down quickly great for preparing and mixing the rice with seasons or sauce.
Wooden Sushi Oke Use Occasions：The best choice for a sushi restaurant/home to mix sushi rice and make rice cools.
Sushi Tub Material：High quality white wood refined,not any stained or treated. Just 100% handmade and polished.
Warm Tips: it is recommended to dry the barrel with water (be careful not to expose it to the sun).Due to the thermal expansion and contraction of wood products.
AFTER-SALE Service: Please contact us buy e-mail if there are any questions about our sushi mixing rice tub , we will give you a replacement or a 100% refund, Having a happy shopping day!

Price History at CamelCamelCamel.

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• 

  OZcheepsk8 on 25/07/2022 - 19:28

  +1

  Can't see the bargain.

  Quick google shows this is 61 delivered on amazon. Negged

  • 

    djmm on 25/07/2022 - 19:34

    You didn't give me the link for that one. Negged

  • 

    Maestrok on 25/07/2022 - 19:47

    pretty sure you're talking about the same item? lol

    • 

      OZcheepsk8 on 25/07/2022 - 20:11

      its a dropship/ mass production item from china - some sellers don't charge the shipping

      • 

        Maestrok on 25/07/2022 - 20:35

        what i mean is while shipping is listed in this post..when i go to the listing on amazon i get free shipping (maybe due to prime)… so there's your $61? So your "quick google search" is showing this item?

  • 

    1zero1 on 25/07/2022 - 19:54

    Shoot Mario Shoot!!

• 

  TimeOrMoney on 25/07/2022 - 19:56

  Brief review: It's OKe.

• 

  howdydood on 25/07/2022 - 20:33

  +1

  "Warm Tips: it is recommended to dry the barrel with water" - wtf?

  • 

    Thypeople on 25/07/2022 - 20:45

    +2

    You never tried dehydrated water?

• 

  afoveht on 25/07/2022 - 20:35

  I've been making sushi regularly lately. Can anyone tell why this is better than any other stainless / ceramic bowl?

  • 

    slowmo on 25/07/2022 - 20:40

    the theory is to absorb excess moisture from rice and a big surface area for you to fan away the 'steam' to cool it down quicker. not sure how functional is 15" because the tubs i looked at is about 20" or more?

    https://chefswonderland.com/feature-article/why-japanese-sus…

    • 

      afoveht on 25/07/2022 - 20:45

      Hmmm… Seems all a bit based on nostalgia to me. Maybe beneficial if you keep rice sitting in it all day? - I make an entire batch at once. Looks pretty though.

      • 

        slowmo on 25/07/2022 - 21:03

        it is for making in entire batch if you think of it as a restaurant setting… it's not a good idea to let rice sit around for way too long.

        for me, i am a lazy heathen, i use the microwave to cook my sushi rice and mix it with the same container. lol

    • 

      98sb on 25/07/2022 - 22:24

      i found putting the rice on baking paper on a sheet pan is a good alternative