This is the big bold flavour that more Australians are embracing? Then you have to experience Shin Ramyun – soft and chewy noodles in a spicy, flavourful broth, ready to eat in just 5 minutes. Produced from farm-fresh produce, premium quality grains and the finest blend of spices, you’re guaranteed a distinctive and delicious aroma and flavour. Multipack, better value.
5 cent cheaper OMG
deflation!
RBA quick drop interest rates!
At least buying a block of Nong Shim noodles holds its value over time ;-)
thats true, always buying these from local asian supermarket but hardly seen them under $4! Will have to stock some now
When was this $3-3.50? I kept thinking it is $3 - $3.50
Really? I usually buy the 20 packs from Costco which are ~$17 now.
Not big
enough?
add half spice
add veggies to absorb the spice
add a bit of cheese
or
drink a cup of cement and harden the %^$% up :P
@MuddyClear: Yes it's a thing apparently. This reviewer for example regularly adds a slice of cheese to his "ramen". I don't go for it, but obviously some do.
@djones145: Crack an egg in, and mix. Add some Kimchi. Assorted fish balls.
It becomes noodles that I actually crave as opposed to just a convenient meal to have.
Chicken Maggi normie
What? still the Gold standard IMHO.I'm going to stock up on these now,the last packet I bought only 10 days ago was $8.
Anyone know where I can buy fried seaweed?
Any good ? Will try
I usually get this https://www.woolworths.com.au/shop/productdetails/0000000000… but it's expensive
No idea. I usually buy roasted non-salted nori sheet in bulk (50 sheets) from my local asian grocery. And use scissors to cut it to the portion I want.
It looked like this on Amazon.
Try Costco or Asian stores?
Costco is the best. $1 for each pack but much more in it
asian store for all asian food
Thanks
Maybe try adding some Furikake seasoning?
Ah nice idea. Maybe it will enhance the flavour
Shin ramyun black is way better.
what's the difference?
It has an extra sachet which adds more of a savoury flavour.
more of a savoury flavour.
salt?
Also:
- noodles are better quality
- there's pieces of dehydrated beef (but they are literally tiny morsels)
- the pieces of mushrooms, scallions are bigger.
I also find the broth is less spicy.
@uggugg: you can add TVP if you like the dehydrated beef; I'm p sure it's TVP because Shin ramen is vegan friendly!
@Raynes Black has anchovies. Immediate pass.
Can't say I've noticed any anchovy flavour. Think of it as umami.
@Kinjiru: I just noticed it also has pig flesh and and cattle bone broth and shrimp bodies. I think of it as unneeded animal suffering.
cheers for the heads-up ✌️
It has this almost creamy yet spicy taste. It's so good! Definitely prefer this over the normal Shin Ramrun.
Chuck this in a pot, add seasoning packets, add bok choy and crack an egg. Let the egg cook for a bit before stirring and then add a bit of soy sauce, sugar, fish sauce and when its nearly done add a little bit of sesame oil.
Not sure you need any more soy sauce with the amount of salt in this thing!
Still waiting for it to have discount
The seasoning is also great for chips or wedges
And stir fry!
korea food
kpop
Everything you produce is toxic too
That's for seafood ramyun. Please read before posting the link.
tokiox.com
Where else would you go for reliable news
No stocks in 3 woolies that I visited lolll
If only I hadn't stocked up on two cartons of these at Costco the other week…
It was $12.95 for 20 pack…
$3.24 for 5-pack !
How do these compare to Indomie mie goreng?
It's different taste and spicier (but you can reduce the seasoning if you are not into something too spicy).
The obvious one is that it's soup-based, great for chilly winter nights
completely different; both delicious! They are both top instant ramens for me so if you like spicy I'd recommend trying it :)
If you like the soupy indomie versions (Chicken Curry, Special Chicken etc) you'll like these. Spice wise it's probably similar to the Hot Spicy Mi Goreng.
Noodles are harder/chewy in Shin, so hence take longer to cook but also hold their consistency better in soup.
As others say, soup/spice mix is very different to most Indomie's.
If you get bored of having it the normal way, aaron and claire have different ways you can try to spice up your ramyun game.
Did not expect the milk method to be as good as it turned out, absolute game-changer.
milk method to be as good
Milk? WTH
yeah you literally cook the noodles in milk instead of water. sounds weird but trust me its mint
Love the milk cooked ones!
I like the Samyang noodles variety cooked in milk too.
Damn they all look good. I make a couple of these types, but they all end up being like my entire days calories in one bowl haha
I often only use half a packet/sachet (packets are bigger than many brands), then add some left over greens/meat and balance it out as a meal.
i like their updated video - https://www.youtube.com/watch?v=dS7cNioacoQ
peanut butter added at the end is real creamy and nice but the real winner is the Fish sauce + egg & spring onions
I enjoy the spiciness buy haven't had these recently because I feel like i'm going to die of a salt overdose, and I don't drink the broth. Ideas?
When I see most koreans eat this they actually dont drink the broth… or at least they dont drink all of it.
Actually I have a Korean friend. Made one of these for them, full packet and all he cleaned the bowl up.
Use less spice mix, but add some chopped chillis for heat and good nutrition
If you don't drink the broth then why are you worried?
If you've never tried these before, don't use all the spice. It's spicy af, and i say that as someone who enjoys spicy food
How do these compare against the Samyang 3x Spicy noodles?
I find those are about the max level I'm comfortable with… Any hotter than that and I'd to start to really struggle.
no idea sorry. just try with like 1/5 of the sachet then add more as needed
Less spicy than the 1x (black) Samyang
Thanks… less than the Black is bugger all. Surprised with all the "too spicy" comments.
I'll give these a try though… maybe they taste better?
Wow you really won't be able to find this price anymore, gonna load up
how about Coles?
Coles is still $8
I tried this once and can still see through time
max 8 per order, oh well, i’m in lol
Too spicy. Noodle itself is good. If you just add half of the spicy sachet, then you just get half of the favour.
It has been over a year since these were under $4.