Finding it a bit more tough as the grocery bill for fresh fruit, veg and meat is sky-rocketing, does anyone have any good tips for eating healthily, budget style?
I've just paused group fitness classes - this may or may not be a mistake, as it is very motivating. But just another cost.
Other things -
- meat if >50% off RRP - becoming rarer and rarer, clearance items seem to still be only 5-10% off.
- frozen veg occasionally
- Brown rice un bulk when on special
- Dried beans & lentils - I realised they bulk up to 2.5x the volume when rehydrated
- Making natural yoghurt with reduced milk if <50c/L
- Buying 1 cauliflower but grabbing heaps of the leaves for green veg.
- Growing some herb and veg, but nowhere near self-sufficient.
- obviously not eating out as much as possible.
Other tips?
For some its not even about eating healthy its about eating to survive most pensioners inc myself look for fresh meat, vegies that are within a day or 2 of expiry and reduced it does get a bit of a pain to have to visit 3 or 4 different retailers/supermarkets to find all the stuff. But it saves heaps in the long run. close to end of date stuff can be frozen and eaten as supply dwindles.