So we went to a buffet restaurant last night and got into a bit of an argument with the cashier.
This is their T&C:
“(Price also applies for dinner on the night before a public holiday.)”
“ Please note a 0.85% surcharge applies for all credit card transactions. A 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.”
We’ve been charged the 15% surcharge which I was OK with then got slapped with the 10% on top of the whole bill. So based on their T&C I should’ve paid the normal price + 15% surcharge then that was it not this 15% + 10% double jeopardy?
The menu price is confusing as sh~t, congrats on whoever made it.
https://www.crownsydney.com.au/getmedia/67de02ae-449c-4aed-8…
Can someone give me the price if :
1. Dinner on a Monday Public Holiday ? Is it 155 or 128 * 1.15 = 147.2 ?
2. Dinner on a Friday Public Holiday ? Is it 155 or 155 * 1.15 = 178.25 ?
3. Dinner on a Sunday Public Holiday ? Is it 155 * 1.1 = 170.5 or 135 * 1.15 = 155.25 ?