WELCOME10
Anaconda has 20% off at the moment.
A further $10 with the code for new purchases.
Not the cheapest but it's cheap enough for me
Ooni Koda 12 Gas Powered Pizza Oven Charcoal / Stainless $511 Delivered @ Anaconda (Club Membership Required)
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Cambam on 07/11/2022 - 19:15 anacondastores.com (1014 clicks)
Last edited 07/11/2022 - 20:47 by 2 other users
Last edited 07/11/2022 - 20:47 by 2 other users
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Interesting that WELCOME10 worked for me today whereas I did order before, and I did get an error message, yet got applied
Code has to be entered in capitals: WELCOME10 and works fine. Thanks for the deal.
I’m getting $517 as the total, after discount.
If anyone owns this, could you give a small review?
I purchased mine through Amazon for $480 on the last deal. Oven itself is quite well made, it cooks great pizza but you have to be patient with dough making to master it. The stone reaches 450-500 deg in 25mins for me. My biggest gripe is the rear knob to adjust flame. It's can get stuck and I always turn wrong way to turn it off.
These come with the new gas attachment so you'll have to update your gas bottle too if you have the old standard fitment.
You'll need to buy a temp laser gun and pizza peel for the oven too. It's also handy if you have a electric mixer and kitchen scales too. I use the KitchenAid with dough hook to mix my dough.
Thanks
Same. Its been an absolute hit. Great for friends and family events. The pizzas come out near restaurant level and does surprise most new to the experience.
Follow the basic dough recipe in the ooni app / web site and you can't really go wrong. Prepare it the day before and give it time to prove. From here once your satisfied start exploring other recipes.
Definitely easier if you have a electric mixer and dough hook. I do two batches using 1kg of the special flour instead of the whole box , as I found the strain it was putting on the KitchenAid unit was a bit much for my liking.
This is you need to get started for a launcher and turner. Those better peels are still quite expensive as AU stock seems to be a problem still.
https://www.amazon.com.au/gp/product/B08NXND1F2
Well it's the nearest thing to a wood fired oven so should be alright IMHO…
you could always grab a Frya for $499
[Anaconda] (https://www.anacondastores.com/camping-hiking/camp-cooking/c…)Those are wood pellet based. Can’t do gas and they chomp through wood pellets like a fat man through pizzas.
I did recommend a gas one after have a dual fuel, never bother to use the wood anymore, it’s a gimmick. Gas is simple clean and predictable
thanks @Dauphin - I was considering the dual fuel but I am glad I opted for the gas.
Thanks OP, have been looking at these, a great saving
They seem to be really popular of late, seen a handful of deals in the last few weeks
anything you can share?
It strikes me as the type of appliance whose space consumption to use ratio would be quite skewed, unless you really really like pizza. Personally I'd save the money and just get gourmet pizza delivered with it instead.
@The Judge: My family loves pizza and we have a roomy undercover outdoor area, perfect for this.
With a weekly pizza night, making our own pizza dough and the kids preping their own toppings, our standard oven can't keep-up.@The Judge: Wrong, these are small compact and easy to pack away. Pizzas cost about $2 to make, excluding your own labour. Kids love it and it pays for itself after about 30 pizzas. Much smaller than a bbq. We have used our Ooni for all old bbq choices such as steak, chicken and even sausages on a low heat.
Of course if your lazy then dominoes is the best option
@The Judge: Its relatively small and easy to transport or pack away.
For reference I can make 7 pizzas for about $10-15 or ingredients and gas as a guesstimate.
Its been one of the most effective ways to feed a family gathering by a longshot.
I have a stone pizza base (weighs about 2KG) that I put in the oven while the oven is preheating, with gloves on I pull it out of the oven,
place it on a bread board then place the pizza on the stone pizza base then slide it back in the oven, it comes out crispy base just like a proper pizza oven.
If you like this simple alternative then get the thickest one you can buy.why dont you just slide the pizza directly onto it? it will save you a fair bit of work
It preheats the stone base, just like in a proper pizza oven, otherwise the top of the pizza will cook before the pizza stone base has a chance to heat the base up. This allows the dough to rise and prevents ingredients on top such as tomato making the base go soggy. The pizza will also cook quicker, you can put the stone base in the oven as it preheats. It's a very simple process to put a pizza onto a pizza stone, hardly "a fair bit of work"! Particularly if you sprinkle the base with flour, both on the bread board where you're preparing the pizza and the pizza stone.
I hope this helps.no i mean, why do you need to take the stone out of the oven. just slide your pizza directly on it? when i make bread, i just slide the boules onto the stone. Not sure why you move the stone back and forth, just leave it in there to get hot and stay hot
That looks awesome!!!
Hey did you go for the Hizo G14 or still deciding?
Need some more details/convincing on best path forward.
Have an Ooni Koda 12 in a box and deciding what to do.Just not enough information on the Hizo.
I'm about to put it own on a G14.
I think you'll be plenty happy with the Koda, it's still going to be better than the kegland one in build quality, likely in retaining heat.
The hizo is an odd one - It's got to be a rebrand of something, surely? But I can't find what yet.
I would love to know if anyone has the G14 aswell, I was going to pull the trigger on the gosney-then no stock, now it was going to be an ooni, I would just love to know if its worth the extra $300+ for a brand name… or is it a brand name… the option of wood or gas interests me as I Love cooking with wood, however all the reviews seem to say would is a waste of time in one of these ovens..
Standard price for a robotic turtle missing its head and a leg…