This was posted 1 year 1 month 6 days ago, and might be an out-dated deal.

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MAGGI Classic Rich Gravy Mix, 2kg (Makes 20L, 400 Serves) $26.15 ($23.54 S&S) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU

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MAGGI Classic Rich Gravy Mix, 2kg (Makes 20L, 400 Serves) $26.15 ($23.54 S&S) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AUAffiliate
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puglikesabargain on 28/03/2023 - 13:25 amazon.com.au (384 clicks)
Last edited 28/03/2023 - 16:12 by 1 other user
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This very popular and beautiful gravy is back on sale and a little more expensive than last time 11/22 (https://www.ozbargain.com.au/node/740324), inflation…..This lower price for the big 2kg container started yesterday as part of an Amazon Smiles 15 percent off promotion for selected Maggi products. Not a bad deal given this awesome gravy is hard to find in bulk package size.

Costco is currently selling this Maggi gravy cheaper (seen at North Lakes and Bundamba Queensland) for $11.99 for 1kg containers. That price is possibly nationally.

About this item

  • A perfect sauce complement to any dish
  • Freeze thaw stable
  • A traditional beef-style gravy
  • Bain-marie stable
  • Ideal for roast dishes, pies, grilled meats and hot chips or mash
  • Country of Origin: Australia

The 'Maggi Supreme Gravy Mix Gluten Free Vegan Vegetarian 2kg, Beef Gravy' variant is also on promotion - https://www.amazon.com.au/Maggi-Supreme-Gravy-Gluten-Vegetar….

Price History at C CamelCamelCamel.
Groceries Gravy Nestlé

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closed Comments

  • node modules on 28/03/2023 - 13:28
    +6

    Thank you. Sorted for another 1 year and 35 days.

  • teacherer on 28/03/2023 - 13:36
    +2

    Thanks, suits my vegan wife

  • LuckyDrew on 28/03/2023 - 13:36
    +6

    Just a cruel tease given the oven fry shortage.

    • puglikesabargain on 28/03/2023 - 13:38

      Lollll - even Costco at North Lakes yesterday were totally out of their popular Birds-eye chips and wedges! :)

      • xoom on 28/03/2023 - 13:41

        Yeah whats the go. I was at my local woolies and no wedges to be found.

        • Delilahgetsaround on 29/03/2023 - 02:30

          fresh potatoes were only $1.88kg with plenty of stock at my local Woolworths, the freezer aisle had no chips and says there is a potato shortage.

  • spock on 28/03/2023 - 13:38

    Knorr gravy is much better try it you'll never go back to this .

    • puglikesabargain on 28/03/2023 - 13:40

      thanks for the tip, I will have to try it…..

    • magic8ballgag on 28/03/2023 - 14:26

      Do you recommend the rich brown or oven roast gravy?

      • spock on 28/03/2023 - 15:04
        +1

        Rich brown is my fav .

        • magic8ballgag on 28/03/2023 - 15:08
          +1

          Cheers, will give it a go.

    • pizzaguy on 28/03/2023 - 16:11
      +1

      Unfortunately, Knorr is not dairy-free.

      This Maggi thing is great tho.

      Remember - if you're going to need months to go through this tub - to put some of it in a smaller handy jar and store the rest in the tub sealed, so it doesn't go stale too quick.

  • [Deactivated] on 28/03/2023 - 13:39
    +1

    This stuff is alright, good for shepherds pie.
    Their cheese sauce is the best - comes in same size tub

    • jallen89 on 28/03/2023 - 16:27

      Ohhh I love cheese sauce. Where do you buy the big tub from? I see Amazon sells it for $70 :(

      • [Deactivated] on 28/03/2023 - 16:48
        +1

        That's really about what it costs.. $65-70 is the norm, but keep in mind it makes about 12L of sauce… which is alot.
        It is very versatile and we use it in pasta, pasta bakes and even as a fish sauce

        • jallen89 on 28/03/2023 - 17:17
          +1

          It sounds delicious. any chance you’ve compared it to the little tins of Gravox cheese sauce?

          • [Deactivated] on 28/03/2023 - 17:39
            +1

            @jallen89: No but it’s the best one I’ve had - better then jar sauce like dolmio etc

  • MeesusEff on 28/03/2023 - 14:00

    Just bought the 1kg one for $11.99 at Costco be a use of FOMO

    What else do you guys use this on? realise we don't eat chips and roasts/steak that often at home

    • megawatt101 on 28/03/2023 - 15:25

      Everything but fish! Love it on any roast.

      • MeesusEff on 28/03/2023 - 16:09

        We don't cook roasts all that often lol, but I guess we do make mash more often. Any tips on how to jazz it up? I've read people mix it with chicken stock but I only have the powdered version and thought it might be too salty

    • puglikesabargain on 28/03/2023 - 14:15

      I did say "possibly nationally" …. wording adjusted though :(

      • MeesusEff on 28/03/2023 - 16:10
        +1

        I think it's national, I just got mine from Costco Casuarina yesterday. Just depends on stock levels

  • Denbo on 28/03/2023 - 14:16
    +1

    Thanks.. all I need now is a train and I'm set.

  • hotphil on 28/03/2023 - 14:31
    +1

    Would I need 3 or 4 to have a bath in it?

    • pizzaguy on 28/03/2023 - 16:16

      More like 10-20, depending on your bath tub. One gravy tub makes 20 litres.

  • Triple J on 28/03/2023 - 16:03
    +1

    Thanks OP. Stocked up for 21st of December .

  • Hasbulla on 28/03/2023 - 16:13

    Why should one person eat this?
    Great majority of the ingredients are subject to a huge 'please steer clear from extremely processed foods' medical advice.
    I mean I could write the same about beer, but that's different story.

    • pizzaguy on 28/03/2023 - 16:18

      Wheat Flour, Maltodextrin (From Corn), Modified Starch (1422), Salt, Sugar, Yeast Extract, Vegetable Fat, Flavour Enhancers (621, 635), Flavours (Contain Wheat & Soy), Colour (150c). Onion Powder, Food Acid (330), Spice.

      What exectly bothers you, given you don't consume litres? TBH it's healthier than a home-made gravey made out animal fat and burnt beats.

      • Hasbulla on 28/03/2023 - 16:23

        Literally everything aside salt (which should be consumed in moderation, onion and spice(?!) is extremely processed.
        I don't think to elaborate further, I mean if you think that this can be in some form part of an healthy diet, then I think we live on different universes.
        Even more so that people chuck a spoon of this here and there on a daily basis.
        You can achieve flavours in so many other, healthier and less addictive ways out there.

        • pizzaguy on 28/03/2023 - 16:29

          Like I said, it's 100% healthier alternative to traditional gravy and I don't need to study nutrition to know that. I also don't know who the "people" who "chuck a spoon of this here and there" are, nor I don't know what "extremely processed" is. You're eating chemicals that you'd normally eat in other things, but here they're extracted and put into an engineered, perfectly edible product. May not sound overly romantic, but this is what it is.

          And having not attented any nutrition courses, I wouldn't call it a part of my diet - merely an occassional extra side. Of course it's better if I only eat raw plants, but… yeah, you know.

          So, what's so addictive and harmful in this product? I'd love a qualified person to elaborate.

          • Hasbulla on 28/03/2023 - 16:37

            @pizzaguy: Look if this is about being vegan/vegetarian, I don't think we can have an honest exchange.

            Also I don't think we need an expert involved.
            Just some common sense.
            If you're trying to convince me that there's anything good about this stuff, we're both wasting our time.

            Animal fat is unhealthy? I thought that we were no longer living in the myths of the 1950 and 60's.
            Better to have canola oil instead?
            Please provide source.

            Burnt beats?
            Colour 150c is literally burnt residue of foods and sugars.

            Addictive? This crap powder is full of MSC, salt, sugar, modified starchs, if they aren't addictive, I don't know what is. They are literally designed to keep you coming back.

            • pizzaguy on 28/03/2023 - 16:47

              @Hasbulla:

              Look if this is about being vegan/vegetarian, I don't think we can have an honest exchange.

              Wut? I guess that's why we'd need an expert involved, because I feel my common sense mixed with some-educated guessing is pretty fine.

              Everything past your first paragraph (the first three lines) is just untrue and you are going to need a serious source to convince me, as there's a myriad of sources indicating what's healthy here. The caramel is for colouring (and it's not burnt, BTW) and its amount doesn't compare to the cancerous layer of acrylamide on your pan after frying, if you're doing your gravy the traditional way, like most do. And re addictiveness - I can't stress enough that you probably shouldn't drink litres of it at one sitting and I'm quite sure nobody does that… Another BTW: It has 3x less sugar than fruit juice, in case you consider that healthy (and "not processed").

              Ironically, you sound like you heard something about nutrition in "1950 and 60's" and I'd recommend updating the knowledge!

              • Hasbulla on 28/03/2023 - 16:59

                @pizzaguy: I tried mate
                I failed
                Enjoy this prime food of yours

                • pizzaguy on 28/03/2023 - 17:07

                  @Hasbulla: I'm always ready to fight dangerous myths.

                  You provided no sources (because there are none?), you seem to stick to buzz phrases ("processed food", "extremely processed food") and untrue or half-true bits you probably heard somewhere, you repeat irrelevant things. Feels like talking religion with a religious person who never studied their religion.

                  Please, read!

                  • Hasbulla on 28/03/2023 - 21:07

                    @pizzaguy: ok, I'll read, I'll try my best I swear.
                    Again, happy fighting myths and conspiracies while enjoying the highest finest ingredients, unparalleled nutrition and authentic flavours that only such an unmissable pantry staple like this one can offer.

            • BewareOfThe Dog on 28/03/2023 - 21:37

              @Hasbulla: Hmmmm MSG.

        • Nom on 28/03/2023 - 21:56

          I mean if you think that this can be in some form part of an healthy diet

          Absolutely any food can form part of a healthy diet in moderation.

          If you're just trying to completely avoid anything "unhealthy" then you're doing it wrong…

          • Hasbulla on 29/03/2023 - 06:28

            @Nom: Agreed!
            However, of all unhealthy foods out there I’m not picking the maggi gravy for sure

            • pizzaguy on 29/03/2023 - 09:44

              @Hasbulla: As a somewhat interesting exercise, I provided Maggi's ingredients, nutritional value and instructions to Chat GPT and it concluded:

              Overall, choosing a lower-sodium and lower-fat alternative to traditional gravy, such as the powdered gravy you mentioned earlier, can be a healthier option. However, it's also possible to make healthier versions of traditional gravy by using lower-fat meat drippings, avoiding burnt bits, and using other flavorings and seasonings to enhance the flavor.

              But that answer is extremely processed.

              • Hasbulla on 29/03/2023 - 10:57

                @pizzaguy: I don't know whether to cry in despair or laugh for compassion.

  • freewhere on 28/03/2023 - 21:02
    +1

    F*** Nestle

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