As spotted via email and on website
For $10, score 20 creamy Original Mashies, coated in Original Recipe and paired with hot Gravy. Go on and say… “take my money”.
Valid before 12/06/23
Not everywhere and not forever.
Enjoy!
20 OG Mashies + Regular Gravy $10 (Pick up Only) @ KFC (Online & App Orders Only)
440
HamBoi69 on 30/05/2023 - 12:02 kfc.com.au (804 clicks)
Last edited 30/05/2023 - 15:37 by 2 other users
Last edited 30/05/2023 - 15:37 by 2 other users
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I just thought you might want to add it on title.
Sure.
20 OG Mashies for $10 with Regular Gravy
So I have to give them a regular gravy to get 20 Mashies for $10?
^ this
how much is it if I don't have my regular gravy with me?
I only have 1 large. Will they accept it ? If so can I get a regular in return
Phone is fine.
I could never eat the gravy after working there. Here's a youtube video for you. It's literally the dregs. Probably the most unhealthy thing you eat from a fast food shop without breaking open the cleaning chemicals. When you see it actually being made, it's up there with balut on the gag factor (no offence, Filos).
Which is literally how gravy is made outside of KFC as well.
I'm sure lots of other fast food restaurants use the same method, but I promise it's different to the gravy you'd make at home, or that you'd receive in a proper restaurant. You don't have huge oil vats that are cooking little bits of machine-processed chicken parts all day long, and whatever else falls in there, just to be scrapped clean at the end of the day. The amount of feathers and other gross stuff that gets into it… and it's all sivved out of the dirty vegetable oil that is no longer fit for cooking in.
Maybe it's just different once you've watched the sausage get made up close…
EDIT: I'm reading that KFC gravy isn't allowed to be sold in the EU due to not meeting food standards. If that's true, I guess that's a pretty objective condemnation of KFC gravy. It's just not the same as proper gravy.
The amount of feathers and other gross stuff that gets into it
I used to work at a restaurant that sourced its chicken from the same place as KFC. All chicken comes picked clean of feathers. Standard Operating Procedure is to remove any yucky bits that were somehow missed by the supplier.
You're going to great lengths to gatekeep gravy. Stop spreading misinformation.
@NeggerOfDeals: I promise you, they regularly came with feathers. You're taught to look for them and pick them off. It's in the training docs. When you're getting smashed at 6pm, I promise they get missed. It's not misinformation…
@NeggerOfDeals: "You're going to great lengths to gatekeep gravy. "
A wonderful sentence I never thought I'd read in my lifetime.
@pauly85: I'm not gatekeeping gravy tho, lol.
I'm just saying, if you want gravy, get real gravy, not this disgusting bottom of the vat, burnt, oily, heart-attack mush that isn't even fit for sale in Europe.
You'd have to pay me to eat this crap.
Similar to a high end restaurant, but they are relying on the stock.
it's funny that the person to + vote this comment also worked at KFC… seeing it in person, I genuinely think 9/10 people here wouldn't pay for it.
@kdtrey35: People who haven't seen it up close. Literally no-one would eat the gravy when I worked there, even though it was "free".
I just want proper food. Not this spiced grease.
and it's all sivved out of the dirty vegetable oil that is no longer fit for cooking in.
How is that different from using the oil & juices from a roast to make gravy at home?
@Randolph Duke: It's like the difference between a prime cut sausage and spam.
Plenty of people might eat spam, but I bet they'd pay a bit extra for the proper product once they've really seen it made up close.
@besttraveltech: sausage and spam have their different uses and are not direct replacement of each other.
@dodoli: but spam can be used to make hot dogs, a nearly inedible form of sausage, just as used vegetable oil can be made to make KFC "gravy"… that's point I'm try to get at.
Used to work in KFC during High School - not sure if that video is from USA. We just added powdered bags of gravy to hot water and stirred it up..
It's how we did it in Western Sydney. I guess it depends on the store. It was a lot of work.
I was "chef" at KFC as well - agree it was as you have described; from the bottom of the deep fryer.
@RDY4ME: Used to work at KFC in the Northern Beaches area of Sydney (about 12 years ago now tho) and we only did powered bags of gravy and hot water method, crazy it's done differently even within the same city.
It's literally the dregs
Have you ever made homecooked gravy before?
Yes, very different types of "dregs". Dregs of a commercial vat of oil, not 'dregs' of a single chicken in a pan.
If I wanted to eat healthy, I’d just eat something else?
100%. it's a good idea. You can get decently healthy gravy, it just won't be the dregs of a commercial oil vat. I'm just trying to show people that it's not the same type of gravy you'd make at home or get at a nice restaurant.
My point is, if I’m going to KFC, I’m not really wanting to eat decently
@browncamry: I do accept that, but there are levels to it. Eating batter and deep fried chicken is one thing, eating the oil that's been flavoured by the batter is another…
Not sure about the gravy comments above but I can assure that potato mash balls are full mixture of flour and starch that hard to feel if that have any mashed potato inside. YMMV but I wouldn't spend my money on this.
50c for a deep fried ball of powdered mashed potato doesn't sound like much of a deal.
Mashies are crap
Mashies are gross
Agree.
yeah these things are shit
you know they are shit when kids dont even eat them and they love kfc shit
Does go to show how cold we're feeling when the offering of hot carbs, fats and salt is incredibly appealing.
Reckon' we'll be seeing the return of the $1 hot chips soon?
That said, only 3641kj. A bit more than 1 and a half large chips in energy..
So, $5 or no deal?
Does go to show how cold we're feeling when the offering of hot carbs, fats and salt is incredibly appealing.
Don't be pretending like we don't all love a bucket of chicken on a sweaty summer's night
Not the same as the mashies of old, I was disappointed
I'm usually a fan of what KFC puts out but I'm at a loss for who this product is intended for. High calorie, high carb, low (no) protein. I can understand smashing a 24 pack of nuggets or a Zinger Box for the protein for a dirty bulk but these mashies confer no macronutrient benefit. Who eats these?
You're spending 10 bucks on potatoes here
another ripper deal from Kid Fattening Centre,
Before you neg me, this came out of 12 year kid.That's a good one.
Gave Mashies a go the other day, had a weird kind of spongey texture. Taste was pretty mediocre, don't see myself being able to eat 20 even with gravy
Sacrilege!
absolute garbage.. was primed for the $3.95 snack pack for lunch, logged in and saw this crap instead
Mashies are dogshit, dont even know why it came back.
Bring back bone-in hot n spicy like the old days man.
OP the OG mashies come with regular gravy.