This was posted 10 months 11 days ago, and might be an out-dated deal.

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$10 Burgers (Excluding Mini Me & Sliders) at Grill'd via DoorDash

942
GRILLD10

At Grill'd restaurants - $10 burgers with code GRILLD10.

1 redemption per order, up to 4 uses per account.

Excludes Mini Me and Sliders. Works out to be up to 50% off a burger.

Valid 16/6 to 29/6.

Referral Links

Referral: random (811)

Referee gets $5-15 off first 1 or 2 orders over $15/$20. Referrer gets $5-$45 credit once referee places an order over $20.

Check the web page heading before joining as there are multiple sign up offers.

DRIVERS/DASHERS ONLY: random (17)

$400 Bonus for referrer and referee if referee does a certain amount of deliveries.

Related Stores

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DoorDash
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Grill'd
Grill'd

closed Comments

    • +16

      Is it? Where do you live?

      • -4

        Sure is expensive. Where do you live?

        • +26

          In 2023 Australia. Are you in Cambodia?

          • @pharcyde: In 2023 Cambodia. Anyway burgers are pricy comparing to other foodies in Cambodia

    • +7

      Maybe if you order maccas or KFC burgers, but most cafes/restaurants are near $10-15

      • +3

        Even a basic ass quarter pounder is $7.80 at Macca's. $10 is decent for a grilled burgs.

        • +3

          Even my local chippy made average quality burgers for $8.50 in 2019, now they're $12.50+. Grilled is noticeably better quality.

          Curious to read the response from old mate as to what he considers a cheap burger. Probably a McDonalds cheeseburger.

      • If you want a really cheap burger - you can get $4 Chicken & Cheese or $1 Cheeseburger (new signup on app)

  • +4

    Dunno why anyone would want to willingly give money to Grill'd.

    • +65

      Money can be exchanged for goods and services.

    • What's wrong with them?

      • +7

        https://7news.com.au/business/grilld-burgers-employee-says-h…
        https://web.archive.org/web/20200101060643/https://www.busin…

        That in addition to other burger chains long since surpassing their quality. Grill'd was pretty good 10 years ago. Now every burger chain in every city is better than them, so they aren't as good any more relatively speaking.

        • +2

          Thanks for the links and interesting read. If one doest care about the workers they may still be interested in the food hygiene aspect :/

          • @Chocobros: Tbf there have been more news around food hygiene and fast food restaurants, not just Grill's

            • @Bii: Care to share? Is there a place to lookup food hygiene for restaurants?

              • +2

                @Chocobros: Mostly I've heard/seen the news. There are actually tools that can search for this on the council sites; maybe not very helpful.

                If concerned, I would just look for the 5-start food safety certificate in the restaurant. 3-star or 4-star is okay for where I don't go regularly.

                5 stars - excellent performer, fully compliant with the Food Act 2006 and overall very high standard of food safety management practices.
                4 stars - very good performer, high standard of compliance with the Food Act 2006 and overall good standard of food safety management practices.
                3 stars - good performer, good level of compliance with the Food Act 2006 and overall acceptable standard of food safety management practices.

                Here's one: Hygiene failures in the food services sector cost $1.5b a year

                "Seventy-seven per cent of 1257 reported foodborne illness and up to 3.2 million cases …
                Restaurants were the largest source of outbreaks, 45 per cent, followed by aged care, 8 per cent, commercial catering, 7 per cent, and takeaway, 7 per cent and bakeries, 3 per cent."

        • +1

          4 year old news lol and that time was the start of pandemic if I remember correctly. You need a more recent news to support if it is still true because things can change overtime. And the complaints were about being underpaid.

          • @Bii: 4 year old news which was before the start of the pandemic?

            Why didn't you tell the world about Covid back in mid 2019 so we could've prepared better?

            We've just found the most selfish ozbargainer ever!

            Congratulations, bii!

            • -2

              @arcticmonkey: Dec 2019, the pandemic started.

              Since you didn't ask, you could have read the news.

              Being an over 10-year OzBer, I believe you should know how to check someone's profile.

              Hope you learn something today.

              Again, the topic is about Grill's, NOT ME or YOU

        • +1

          was pretty good 10 years ago

          Why everything was good 10 years ago? Where was I?

        • Now every burger chain in every city is better than them, so they aren't as good any more relatively speaking.

          And what if you don't live near a city?

    • +1

      Are people unwillingly giving their money to Grill’d?

  • +18

    Don't know why people assume everyone bases all their purchase decisions on politics, sometimes people buy stuff because they like the product and the price is reasonable or at least acceptable. Maybe I'm just old fashioned.

    • +6
        • +9

          Sure, it's an agreement between the employer and the employee subject to conditions imposed by modern awards unless there's an approved EBA. Why'd you leave that part out? Too difficult to make your point if you included it?

          https://web.archive.org/web/20200101060650/https://www.smh.c…

          "Confidential internal audit reports of the company-owned restaurants dating back to 2017 show Grill’d has been warned about serious food safety concerns at one-in-10 of its 105 company-owned restaurants. They reveal numerous breaches of mandatory food and safety standards, with NSW and Victoria faring worst."

          Uh-oh!

          • +3

            @nussbuster: EPA is irrelevant. If the employee (or employer) isn’t happy with the terms, they have the right to terminate employment.

            EPAs can’t exist unless the employees agree to the terms of the EPA. That’s what the “A” stands for.

            We have people commenting about how expensive the burgers are, and also others about low wages. Well we can’t have it both ways.

            • +1

              @OzJunkGain: It's EBA. Enterprise Bargaining Agreement.

            • +2

              @OzJunkGain: OzJunkGain: "It's ok for employers to break employment laws, because the employees should just go somewhere that doesn't like them if they're not happy about it".

              I agree with you in principle - where an employee isn't happy with their conditions they should leave to get better conditions. But it's a different issue if the conditions they have are below the minimum legal conditions.

              You're also completely wrong that an EBA is irrelevant. Once it exists it binds the employer to those conditions. But that's not the point, the point is the one that you've pole vaulted over - there is a modern award which applies to these workers if there is no agreement. By choosing to operate in the industry, Grill'd has to comply with that modern award. The employees can't be paid on conditions lower than that award. They can agree to be paid less if they choose to, but that doesn't mean that a company is legally allowed to do that.

            • @OzJunkGain: Of course you can have it both ways. The reason why they're expensive burgers and also underpaying staff is because they're trying to reap egregious profits. Stop trying to bleed the customers and the workers dry, and you'll suddenly find products CAN be affordable and the employees CAN be paid a decent wage.

              Chances are quality would go up as a result (important when you have rampant food safety violations as this place has), and therefore the value would go up further.

              • +1

                @Grazz989: Name a cheaper, similar-quality burger franchise and I'll start going there.

                • @magic8ballgag: Why does it need to be a franchise? There's 3 local burger joints near me and they're all better than grilled for the same price or less.

                  • @Grazz989: Because I live in an area where francises are more common than random burger joints, as do a lot of people.

                    • @magic8ballgag: There's literally only 2 other burger franchises (unless you count oporto and KFC, but they don't do beef obviously) in Australia. Grill'd isn't a huge franchise itself, but the next biggest is 1/3rd the size. But there's shitloads of local burger joints around, so you're asking a bit much mate.

                      Having said that, my personal preference is for HJ's. Much cheaper, and roughly as enjoyable for me.

                      Edit: I had Carl Jnr once, and it was definitely better and cheaper. Not as widespread (yet) though.

                      • @Grazz989:

                        There's literally only 2 other burger franchises

                        Yep, and they pale in comparison.

                        I'm glad you have a lot of options available to you, but some people don't, therefore Grill'd is hard to beat in my area for both value and quality.

                        • -1

                          @magic8ballgag: I would say for the vast majority of people who have a Grill'd near them, then there's almost a 100% chance that they have some local burger joints too. That's my point. They don't build burger franchises in the middle of nowhere after all.

                          Edit: Again, you personally may disagree with me - and maybe I'm not in the majority view here - But HJ's is IMHO definitely better value. And the quality gap isn't big enough for it to be an apples to apples comparison. The Angus beef HJ stuff, hell even just the ol' ultimate double whopper, are great buys for the price compared to elsewhere.

                • @magic8ballgag: I've heard the burgers at HJs are better :P

  • +3

    Don't forget your 15% off gc deal at prezzee.

  • +4

    I chose the most expensive $21.50, and would receive a $9.50 discount only, while delivery + service fee = $4.50, so still pay over $16…

    • that's a no go then.

  • +3

    Any option to pick up your own order?

  • +1

    But what are delivery service fees? Prob double the burger

  • +1

    You just pay it in the fees in the end

  • up to 50% off a burger

    It should cost less than $20 per burger instore. Must be inflated on DD

    50% is still good deal if can pick up

  • +1

    Thanks for Posting OP. Got a Mighty Melbourne for $14.88 after the Delivery and Service fee. 😋

  • $4 cashback through zip

    • +1

      Min. spend $20.

      • should've read the t's and c's 🤦

  • +9

    Subtotal
    $18.90
    Delivery fee
    $5.99
    Fees
    $2.27
    Discount
    -$8.90
    Total
    $18.26

    • Mine does not have delivery fee because I am eligible for 0 delivery fee. Guess the store is nearby.

  • +26

    Should be a new rule for food app posts that one must include the service fee in any price that's cited. A $10 burger isn't a $10 burger if you're tacking on a 22.7% surcharge.

    • +11

      And don't forget the small order fee if you are only ordering one burger

    • +3

      Agree. People get excited for nothing

      $10 burger if you order 1 at a time. If you order 4 burgers in one order then only 1 burger is for $10.

  • Pick up okay?

  • +7

    No pickup, service fees, min order fee

    We got Grill'd

  • +1

    Wow, sometimes I'm astounded at how much things now cost. I've been making my own burgers at home for the last decade from ingredients from the supermarket. I thought that probably wasn't saving me much, if anything. But if a burger now costs $20 …

    • +2

      A schnitz chicken wrap, small bag of chips and little drink costed wife $22.40 at a food court yesterday, I was shocked. And here on ozbargain people complain about $5 dominos lol

  • +4

    Does not work in WA.

    • Looks like you’re right.

  • -1

    Mmm, cardboard burgers.

  • I tried this promo yeaterday. Got a message about 30 minutes after from the driver saying the restaurant didn't have the ingredients to make the burger (BaaBaa Burger) and they couldn't give him anything. He asked me to cancel and I told him that the restaurant needed to cancel the order. Shortly after Doordash called and gave me a refund. Wasn't a good experience and I feel for the driver who went all that way for nothing.

    Edit: was under free delivery promo so was about $14 with the service fee.

    • I tried again the next day and I got my burger. Thanks OP

  • Thanks for the share OP

  • Managed to do pick up!

  • Your address is outside of this store's delivery area
    Here are some other things you can do on DoorDash

    :\

    • might just change my adddy to closest store then pickup

      • but then its only singular $10 per order hmmm

  • What $10 discount? They deducted only $8.90?

  • Usually those food delivery apps increase prices for 15~20%, then charge service fee + delivery fee.
    The increased prices on those meals are set by the owner because they have to pay to Doordash. They just transit the cost to consumer. Some stores keep the same prices as at store. Those stores are willing to consume the cost my themselves, but it is rare.
    In conclustion, Doordash charges on both owner and customers. Not sure about delivery crews.

  • Getting this when I enter the code:

    Whoops
    Unfortunately, this promotion is not currently available.

    • Also can't see the promo in the app nor reduced price burgers.
      I think they pulled the plug early 😓

      • +1

        They might just remove the deal for the weekend or certain time periods. Not out of the ordinary for Doordash.

        • Ah this I didn't know, thank you!

  • Yep, this promo is done. 35% off Schnitz it is then.

  • No pickup. No win.

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