1/2 Price Bertocchi Smoked Ham Hock $4.75/kg or Pork Bones $4.25/kg @ Woolworths

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morse on 13/09/2023 - 15:18 woolworths.com.au (435 clicks)
Last edited 13/09/2023 - 16:03 by 1 other user

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Great for anyone wanting to cook up a pea and ham soup or winter stew. These aren’t half price often.

Pork bones
https://www.woolworths.com.au/shop/productdetails/477866/ber…

Ham hock
https://www.woolworths.com.au/shop/productdetails/843231/ber…

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Woolworths

• 

  jv on 13/09/2023 - 15:19

  -2

  Great for anyone wanting to cook up a pea and ham soup or winter stew.

  Temperature is mid to high 20's this week.

  • 

    morse on 13/09/2023 - 15:23

    Chilly in the evenings though - GC anyway, we’ve had some decent breezes off the water which I’d say are pea and ham soup worthy.

    • 

      jv on 13/09/2023 - 15:26

      -2

      Chilly in the evenings though

      17°C ?

      • 

        morse on 13/09/2023 - 15:43

        +2

        I dunno, just got back from sea world, it was legit chilly in the shade with the breeze. I was wearing t shirt and shorts though 😆anyway I could go a pea and ham soup.

        • 

          jv on 13/09/2023 - 15:45

          -2

          @morse: Global warming perhaps?

  • 

    terrys on 13/09/2023 - 19:58

    Unlike agar, animal gelatine maintains its structure when frozen. Six 250ml portions will see off the worst of a cold over a week or the results of a three-day bender.

• 

  VeeDawg on 13/09/2023 - 17:49

  +2

  Hmmmm, Oktoberfest starts this Saturday and I've always wanted to try roasting a hock.

  Alright you've twisted my arm, I'll call the boys tomorrow to ask R U Ok with beer and hock this weekend?

  • 

    morse on 13/09/2023 - 18:08

    That’s actually a really thoughtful idea.

• 

  coolbzk on 13/09/2023 - 20:11

  how to cook them ? are they ready to serve ?

  • 

    morse on 13/09/2023 - 20:33

    Definitely not ready to serve. Generally a slow cooked addition to a meal. Here’s some suggestions https://www.taste.com.au/search-recipes/?pub%5B0%5D=&cat=&q=… Pea and ham soup
    Is probably the most common

  • 

    Temporary username on 13/09/2023 - 21:48

    They are ready to serve. I usually thin slice it and mix with sriracha and lemon juice.

    • 

      morse on 13/09/2023 - 21:57

      Interesting! Never tried it this way but sounds great