This was posted 4 months 5 days ago, and might be an out-dated deal.

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Inkbird Sous Vide ISV-200W $68.99 (Was $139) Delivered @ LerwayDirect via Amazon AU

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Inkbird Sous Vide ISV-200W $68.99 (Was $139) Delivered @ LerwayDirect via Amazon AUAffiliate
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soulspawn on 22/12/2023 - 09:31 amazon.com.au (2023 clicks)
Last edited 22/12/2023 - 09:42 by 2 other users
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This is back down to the Black Friday sale price, so great for those who might have missed out in Nov.

Had steaks at my friends place that day and he had sous vided them before searing over charcoal.

chefs kiss absolutely delicious!

So I’m really happy that this has come up for sale.
The food vacuum sealer is also on sale and ranks as a great first timer food sealer: https://amzn.asia/d/9Sv1J1l
For $48.99.

Happy cooking!

Price History at C CamelCamelCamel.
This is part of Boxing Day Sales for 2023
Home & Garden Boxing Day Inkbird Sous Vide

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closed Comments

  • Qwertyjnr on 22/12/2023 - 09:39

    Nice work @soulspawn I just started to post this and you beat me by a few minutes! Can't wait for mine to arrive.

  • Blistering barnacles on 22/12/2023 - 09:40
    +1

    Thanks OP. Ordered one.

  • phoenx on 22/12/2023 - 09:45
    +1

    always wanted to get one of these, good timing!

  • Lizard Spock on 22/12/2023 - 10:00
    +2

    Can you use zip lock bags when sous viding? Or is that like putting E10 in your Bugatti?

    • Willyeckerslike on 22/12/2023 - 10:24
      +1

      You can, drop it in and close the bag as the air expels. I use a vacuum sealer/food saver and bags. Works out cheaper in the long run if you can get a sealer/food saver machine for a good price. I got the Inkbird one for around $35 a few years ago and it's great.

    • Koppeldread on 22/12/2023 - 10:24
      +2

      Vacuum sealer is one of my favorite and most used kitchen appliances. Definitely a game changer for meal prep and organisation.

    • Doogan on 22/12/2023 - 10:30
      +4

      If they are thick good quality ziplocks then yea it's no problem. Other ones will leak pretty quick.

    • soulspawn on 22/12/2023 - 10:42
      +3

      i took a punt on the inkbird vacuum sealer too, as it's on sale too for $49

      https://amzn.asia/d/9Sv1J1l

      • a l an on 22/12/2023 - 12:34

        i bought both last year. Use the vacuum sealer more as i use it for everything so i don't get freezer burn.

        Sou Vide i only use for steaks.

    • aedomsan on 22/12/2023 - 11:43

      I do this but it's absolutely poverty spec. Keep meaning to get a vacuum sealer instead.

    • DivZero on 22/12/2023 - 11:47
      +2

      I do, but to be safe I double bag my meat.

  • supitysup on 22/12/2023 - 10:15
    +1

    similar method for charcoal bbq meat heads

    buy this: https://www.amazon.com.au/Inkbird-Thermometer-IBBQ-4T-Waterp…
    get charcoal bbq to 110c, put meat on, cook until around 50c. advantage of this over sous is you can add a bit of flavour by smoking the wood using chunks, plenty of different wood chunk scent/tastes available
    once at temp, get bbq roaring as hot as possible with more coals, put meat back on for roughly 60 seconds (give or take depending on how you like it) each side and she should be good to go

    in saying that, ive always wanted to give the sous method a crack and i think i will now. thanks op!

    • mr-incredulous on 22/12/2023 - 10:26
      +3

      Sous vide plus charcoal BBQ can be a great combo. I have cooked the recipes below many times and highly recommend. The brisket recipe is this year's Christmas lunch :) I used the meat probes you linked, perfect for BBQ.

      https://www.seriouseats.com/sous-vide-barbecue-smoked-bbq-br…

      https://www.seriouseats.com/sous-vide-pork-ribs-recipe-food-…

      • supitysup on 22/12/2023 - 10:42

        interesting!! how many kg is your brisket? I've only ever bought them from Costco and they're usually never smaller than 7kg, surely thats way too big to sous?!

        • mr-incredulous on 22/12/2023 - 18:52

          I think around 2 kg and 20 cm by 20 cm. I get it from my local butcher. It is just small enough to fit in my slow cooker that I use for sous vide. I have never tried the huge cuts from Costco. Too big for my slow cooker and too big for my grill. I suppose since they are vacuum packed you might be able to reuse the bag it came in for sous vide but it would be tricky. Might have to cut a bit off to make it fit as you want an oversized bag for the vacuum sealer to work. In any case I haven't needed to feed that many people yet! I guessing you would need a couple dozen adults at least for those Costco briskets.

      • supitysup on 22/12/2023 - 10:43
        +2

        interesting that you can sous, then fridge, then cook over coals whenever you're ready to go. i like the idea of it being half/almost complete, no need for the awkward midnight brisket start on the day of chrissy!!

        • Illtemperedseabass on 22/12/2023 - 12:19

          I've got great results smoking the brisket the day before and then bagging it up and placing it in the sous vide overnight (the 'long hold' method) to give the collagens extra time to break down. This softens the bark (which can can crisp up under a grill if you're careful) but I don't bother with my family as they think bark is too chewy anyway

    • naisuda on 22/12/2023 - 18:29

      Inkbird's Meater competitor/clone is also on sale for https://www.amazon.com.au/INKBIRD-Wireless-Bluetooth-Thermom… $87.58 (RRP $145.99). For comparison, this looks similar spec-wise to a Meater+ which are $199 RRP and $150 on sale.

      I just bought one, can't wait to use it for some slow cooks.

  • Owgasm on 22/12/2023 - 10:31

    Previously purchased, but never used, any suggestions on bags and sealer (if required)

    • zubzub on 22/12/2023 - 10:56

      Buy bags from Amazon. And the ink bird sealer is on sale for $49 get that, I got it, does a good job.

      • Owgasm on 22/12/2023 - 11:08

        Thank you, any specific bags from Amazon or are they all the same?

        • zubzub on 22/12/2023 - 13:42

          In my experience they seem to be about the same. Just search ‘Sous vide bags’ and you’ll see amazons recommended ones. Check measurements and get the ones you need. Give yourself at least an extra 5cm in height to what you think you need as you need this extra length up top to allow for the sealing. Even if the bags are way too big for what you’re using it for it’s fine. If it’s too small you won’t have the room to seal it.

  • Pete Gabitas on 22/12/2023 - 10:36

    Love my sous vide. Makes cooking easy. Does a lovely chicken breast from frozen that stays moist. Great for throwing into a curry etc for the last minute or two.

  • spanks on 22/12/2023 - 10:48

    Anyone know how this compares to the Sous Vide function on the Instant Pot Duo?

    • DivZero on 22/12/2023 - 11:49

      I haven't seen or used the InstaPot Duo .. but if it isn't circulating the water, just heating it, then this will do a superior job.

    • mr-incredulous on 22/12/2023 - 19:00

      This is how I do sous vide and I also have the temperature probes linked above. I used the temperature probes to check that the instant pot temp is accurate and I can confirm that it is spot on! It was a surprisingly good result, accurate to plus or minus one degree. So I would say it's as good as any sous vide heater. Probably the insulation plays a significant part and it would be much better than whatever random tub you would use for the heater. Big thumbs up for instant pot sous vide although the size is limiting for bigger cuts.

      I usually remove the silicon seal, close the lid and then open the release valve to ensure that it doesn't build any pressure. This is for convenience so I can take it out any time without waiting.

  • Jos on 22/12/2023 - 11:07
    +1

    Thanks - purchased. Now it looks like I'll be experimenting in the kitchen again.

  • BarginBrah on 22/12/2023 - 11:12
    +1

    Thanks, will grab this and the vacuum sealer. Might finally be able to cook decent ribs….

  • BewareOfThe Dog on 22/12/2023 - 11:35

    I bought one last year, but it's keeps telling me to install the app every time. Arrgh!

  • graemearg on 22/12/2023 - 11:47

    OOS

  • Kimmah on 22/12/2023 - 12:05
    +1

    Deal doesn't seem to be on anymore.

  • UnderwaterHaze on 22/12/2023 - 12:19

    Damn OzBgn'd before I could grab one!

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