Story: We've been clearing out the shed and stumbled across the last 27 cases of Chardonnay from a recent export order. (Update: 2 cases left)
Winemaking: Night harvest to retain fruit freshness. Grapes were destemmed and pressed immediately. Juice was then transferred directly to barrels for fermentation followed by partial malolactic fermentation for added complexity. The wine was bottled after 5 months maturation in seasoned French oak hogsheads.
Region: South Australia
Nose: The nose has a hint lifted stonefruit and melon.
Palate: The palate is a lovely balance of rich, creamy white peach fruit and fresh citrus acid. Subtle brioche notes from the oak influence complement the mid palate with a crisp, dry finish.
Cellaring: Drink now to 2027
Winemaker: Bec Hardy.
Screwcap. Vegan.
Note: The term 'cleanskin' refers to the wines supplied being free from a traditional wine label.
Payment methods:
Visa, AMEX, Mastercard, ShopPay, GPay, Paypal, Afterpay.
Shipping costs:
Free Australia-wide on all orders using the code OZBARGAIN
Or ‘Click & Collect’ from our cellar door at 327 Hunt Road, McLaren Vale.
All wines dispatched within 24-48 hours. Tracking info provided.
Cheers!
RD
Co-owner & Husband to Bec!
Bec Hardy Wines
Please consume our wines safely and responsibly.
Liquor License #57613935. You must be 18 years or older to buy.
Bec Hardy Wines is a Certified Member of Sustainable Winegrowing Australia.
what you don't gently clean & scrub each grape by hand before crushing gently with your pristine feet?