Ever ordered a big box of chicken from KFC or Red Rooster only to find some disappointingly tiny pieces mixed in?
Why do they even sell these small cuts instead of just using bigger ones? It likely comes down to maximizing product use. Chickens aren’t all drumsticks and thighs, so companies distribute different cuts to avoid waste. But does that justify charging customers for bits that feel like scraps? It also leads to arguments within families and even disputes between customers and staff. Should fast food chains stick to larger pieces only, or is the current mix fair enough?
This is in response to my disgust in seeing this post on reddit.
I even remember a past Christmas party at my former office where the same issue caused a problem. One person ended up with only small pieces, and HR had to go out of their way to get them a separate meal.
If they are giving us small pieces, they should compensate with 2 small pieces.