Features IPX7 waterproof design, 1000W 360° water circulation, and precise temp control (±0.1°C). Control remotely via app and some recipes included.
Some reviews say it runs pretty quietly.
2% additional discount if you're an eBay Plus member
Why do immersion heaters scare the crap out of me? Its basically a live wire in water right
Fear is normal when something is unknown. So let me explain it simply.
In a functional immersion heater, there should be no live wires directly exposed to the water. There will, however be a a heating element.
A heating element is usually made of 3 parts, the "live wire" as a core, a ceramic (electrical) insulator around it and a metal sheath around that to protect and keep everything together.
So you'll be safe from direct electrical shocks.
Would micro-plastics be a concern when cooking in a vacuum sealed bag?
Copy pasted from Copilot:
🧪 Are BPA-Free Bags Safe for Sous Vide?
Most BPA-free vacuum seal bags marketed for sous vide use are made from PA (polyamide) and PE (polyethylene) multilayer films. These materials are:
- Food-safe and FDA or LFGB approved
- Designed to withstand temperatures up to 100–110°C (212–230°F) for extended periods
- Free from BPA, phthalates, and other known endocrine disruptors
✅ Conclusion: When used as intended, these bags are generally considered safe for sous vide cooking.
🧬 What About Microplastics?
Here’s where it gets nuanced:
However:
- Low-quality or counterfeit bags may not meet safety standards and could degrade more easily.
- Repeated reuse of non-silicone bags may increase the risk of microplastic shedding over time.
🧼 Best Practices to Minimize Risk
To stay on the safe side:
- ✅ Use reputable brands that specify PA/PE multilayer construction and sous vide compatibility
- ✅ Avoid reusing single-use bags unless they’re explicitly labeled as reusable
- ✅ Consider reusable silicone sous vide bags (like Stasher or AppleKoreLiving) for an eco-friendly, microplastic-free option
- ✅ Don’t exceed the recommended temperature or time limits for your bags
🧠 Final Thought
While the risk of microplastic exposure from BPA-free sous vide bags is currently considered low, especially with proper use, switching to reusable silicone bags is a great option if you're aiming for zero plastic leaching and environmental sustainability.
I'll mention that silicone bags seem cool at the start but they are extremely painful to clean thoroughly and mould will grow when they arent plus they never get a full seal around the food which reduces the effectiveness
buy temperature tested proper bags and you should be fine. I was concerned about this when i first started sous viding but it looks like there isnt much compared with regular household items
I have the ISV200 - runs very quiet, gets used regularly. Not sure of the difference between the 200 and 300 but I would buy again if I needed another.
I have the 200 as well and can confirm its reasonably quiet. I have it in a kmart plastoc contaoner and use it to make yoghurt and it works great (even do l reuteri yoghurt.). Also use a glass kmart 1litre jar for the yoghurt
Looks like a good find, RRP (inkbird's site) is $159, currently on special for $119