• long running

Heinz Tomato Ketchup 500ml $2 In-Store Only @ The Reject Shop

540

Cheaper than anywhere else at the moment, pretty good value. Best before is November 2025. Made in Netherlands. Available nationwide.

Related Stores

The Reject Shop
The Reject Shop

Comments

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  • Heinz American Mustard 220mL is also $2

    $3.80 at WW and $3.20 on special at Coles

  • Surely this stuff doesn't expire. Would be a Best Before?

    • Yes, it's a best before.

      • Thanks, have corrected

    • why doesn't expire?

      • Salt content and shelf stable preservatives is my guess. I think stuff like tomato sauce is good for a year past best before date. Not sure if it'll make you sick, but the taste and structure will likely degrade.

    • Oh never knew there was a difference between expiry and best before

      • As a guide, search result:
        Use-by dates are strictly about safety**, indicating the last date a perishable item (like meat, dairy, or ready meals) is guaranteed safe to eat; consuming food past this date poses health risks, and it is illegal to sell it.
        Best-before (Expiry) dates relate to quality**, signalling when a product (like pasta, canned goods, or frozen items) may start to lose its peak taste, texture, or nutritional value, but remains safe to consume if stored correctly and shows no signs of spoilage.

  • Why was it rejected ?

    • Abnormal account of phosphates detected

    • Because its the sauce Heinz rejects that make it the best

    • Missing one of the tomato…

      Edit: damn old post, who tricked me???

  • Pass the Heinz

  • toxic, get the Coles generic brand instead.

    • How is it toxic?

      • too salty.

        • Lol the shit you would be putting it on I guarantee would be salty and unhealthy anyway.

          Ketchup is much better than water tomato sauce (that is salty too).

        • at 25% sugar I think the sugar content is far worse. though must admit I have gone off heinz over the last few years. I use berenberg tomato sauce now which is less than half the salt of heinz but only slightly less sugar sadly.

    • It’s Made in New Zealand. Should be ok.

      • The Netherlands made one is best, NZ one has a weird acidic flavour. Also, the blue label no added sugar one is even better.

        • Is the "No sugar added" available in Oz? Or the made in the Netherlands one?

          I've only seen the 50% less added sugar & salt. This is my go to.

          • @JayParker: Yep, Coles, Woolies, and other places. Only comes in 500mL, blue label, made in Netherlands.

        • Made in Netherlands.

      • It says Made in Netherlands. I have added that to the post.

        • In the Reject shop photo it’s got New Zealand. The old sauce bait and switch trick. We need an inquiry into this.

        • Oh this is amazing! I thought the Netherlands one was gone. The NZ and Poland lids are terrible and is nothing compared the original Netherlands one. I’ll be stocking up! I stopped buying Heinz BBQ when they switched to NZ

    • George and Ringo disagree

      • George has been deep into a transcendental meditative state for some time.

  • Thks brought 10 for my next zombie horror movie production

    • Are you feeding the zombies, french fries?

      • I love the grammatical implication that your calling them French fries

        • *you're

          I like what you did there

        • Love a saucy French …….woman.

        • Monsieur Francoise Frites 👨‍🎨

          • @JayParker: That would be François, my Dear , ending with çoise would be female 🧐

  • Maybe the Netherlands one is best because they use mayo on chips and therefore there's plenty of good stuff available to go into the ketchup.

    • There are only two things I cannot stand. People who are intolerant of other peoples culture. And the dutch.

    • Refit Mayo on Frites is seriously next level , but if you happen to get Belgian mayonnaise that’s the other level of next level

  • Do they have any of the pickle flavour? Makes everything taste like a quarter pounder

    • Seen it at nqr this week

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