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Recently bought a KitchenAid KSM192 and broke it within four minutes of using it for the first time making a dough. I doubt this would have the same problem as it's advertised as being double the power.
- Bowl-lift design for maximum stability and powerful mixing–Take kneading and shredding to the next level with 2x thepower in the bowl than Tilt-head stand mixer. The Bowl-liftdesign provides a 3-point locking bowl for stability.**Compared to KSM150 when measuring peak HP in the bowl; abovespeed 2
- 11 distinct speeds for power and control–From our powerful speed 10 to our most delicate 1/2 speed,this mixer has power and control from high to low, andeverything in between.
- 1/2 speed designed for gentle mixing–Designed for gentle mixing, 1/2 speed combines delicateingredients, like blueberries and egg whites, into recipeswithout overbeating
- 5.6 litre capacity for large or small batches–With 5.6L capacity, you can cook for a crowd or with lots ofingredients. Easily mix 13 dozen cookies per batch*, knead over8 lbs (3.6 kgs) of bread, or mash over 7lbs (3.1 kgs) of potatoes.*Using the flat beater; 28g dough each
I have this from many years ago. It's a great, powerful machine, but there are some faults- the enamel on the beaters can chip off if you have not adjusted it to the right depth, and pouring in ingredients is sometimes difficult since the bowl head gets in the way. The fact that it's a lift bowl also changes the accessory offerings- there aren't nearly as many pretty bowl designs for this variety.