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[NSW] Beef Cheeks $18.99/kg, MB3+ Angus Beef Ribs $20.99/kg + Del ($0 w/$199 Spend / C&C w/$49 Spend) @ Australian Meat Emporium

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[NSW] Beef Cheeks $18.99/kg, MB3+ Angus Beef Ribs $20.99/kg + Del ($0 w/$199 Spend / C&C w/$49 Spend) @ Australian Meat Emporium
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O O on 31/07/2025 - 21:26 meatemporium.com.au (619 clicks)
Last edited 31/07/2025 - 23:07 by 1 other user

Beef Cheeks was $24.99/kg, now $18.99/kg

This is a variable weight item, approximately 900g - 1.2kg per unit. You will be charged the maximum $22.79 price and refunded the difference once your order is fulfilled.

Beef cheeks are a gelatinous cut of meat, best cooked low and slow to achieve a melt in your mouth texture and flavour. They are prefect for braising with red wine, or smoking in BBQ.

MB3-4+ Angus Beef Ribs was $32.99/kg now $20.99/kg

Beef ribs are a bone-in cut full of marbling. They have been grain fed for 100 days, making them extra tender. These ribs are best cooked low and slows or in the smoker to bring out their gelatinous flavour and texture.

Groceries Beef Meat

Related Stores

Australian Meat Emporium
Australian Meat Emporium

Comments

  • CptnObvious on 31/07/2025 - 21:31

    Are these the new US of A variant?

    • garage sale on 31/07/2025 - 21:41

      the usa beef deal means the hormels canned chilli in cole’s and woolies might change to back to beef instead of the current pork, the pork canned chilli doesn’t taste as good as the beef one …. considering the change rate i can’t see us beef being cheaper than au beef.

      • CptnObvious on 31/07/2025 - 21:42
        -8

        yeh, but it's better

        • brotherfranciz on 31/07/2025 - 21:55
          +6

          yeh, but you'll go mad

          • Banj0 on 01/08/2025 - 10:15
            +2

            @brotherfranciz: Two cows are standing in a paddock in South Carolina, one asks the other, "Gee…I keep hearing about this mad cow disease, are you worried about it"? The other cow answers, "I'm not a cow, I'm a rabbit!".

    • Snoots on 31/07/2025 - 21:50
      +1

      Don't know who gave you - grade, but your comment gets a + from me.

  • PCHammond on 31/07/2025 - 21:59

    Great to go with one of the many wine deals

  • MrZ on 31/07/2025 - 22:12
    -2

    What cut of meat is this?

    • tonyjzx on 31/07/2025 - 22:23

      What cut of beef is beef cheeks?

      Beef cheeks are a cut from the facial area of the animal, around the muscle the cow uses to chew. There is a lot of sinews when these cuts first make it to the butcher shop where they trim the cuts down for a cleaner looking cut.

        • PCHammond on 31/07/2025 - 22:34
          +8

          They are delicious and one of the best slow cooked/braised cuts

        • Guppy on 31/07/2025 - 23:11
          +3

          Don't knock it until you've tried it, they're amazing in stews and curries.

          Never get the untrimmed ones though, it's a real pain to trim them and if you stuff it up the result is terrible.

        • Turd on 01/08/2025 - 00:03
          +1

          You never had it, its the best part. Very soft and fatty.

          Cooked right in pressure cooker or slow cooked it's great

          • MrZ on 01/08/2025 - 00:09
            -6

            @Turd: If it's so good then how come I've never seen it served in a restaurant?

            • silverduck22 on 01/08/2025 - 00:23
              +2

              @MrZ: We were using then every second week or on specials, and in the end, we had some sous vide beef left, so we threw together and made some Guinness pies. Trust me, you'd be licking your fingers after one of those 😂

            • mickeyjuiceman on 01/08/2025 - 05:48
              +8

              @MrZ: Because McDonald's isn't actually a restaurant?

            • mskeggs on 01/08/2025 - 10:35
              +2

              @MrZ: I had them at Mr Collins, a fine dining place in the blue mountains recently. Superb taste, really flavoursome and melt in your mouth.
              Not a cheap dinner tho.

            • PCHammond on 01/08/2025 - 12:04

              @MrZ: Better Italian restaurants sometimes have them.

              Not everywhere has them since they require a long time for it to gelatinze

              I personally smoke then finish in a braising liquid and slice (amazing for tacos), or put it in a slow cooker to make ragout

            • zubzub on 01/08/2025 - 20:06

              @MrZ: I’ve seen it plenty. If you haven’t tried it, it’s foolish to dismiss it. They are delicious.

  • ozlurker on 31/07/2025 - 22:25
    +3

    Short ribs are also on special, quite a good price

  • pax on 01/08/2025 - 09:33

    Are the same prices available in store?

    • O O on 01/08/2025 - 17:09

      Yes, the same price in-store.

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