Yanagi-Ba +

Yanagi-ba-bōchō (柳刃包丁, lit. willow blade knife), Yanagi-ba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁, Sashimi [raw fish] hōchō [knife]) to prepare sashimi, sushi, sliced raw fish and seafood.